Hi all, show off your cooking here. This is a platform to share your experience, cooking tips and any new appliances that help cooking easier.



This post has been edited by wendyyllam: Jul 6 2016, 08:16 PM

Let me start with the first post 😀

This Paper Wrapped Chicken is a easy and simple to make. I made it as a quick and fast dinner after a busy work day.

It takes 40~50 mins of cooking time. With the help of Airfryer, I cn multi-task while it cook.

Here's the recipe :

https://wprivatekitchen.blogspot.my/2016/07...hicken.html?m=1

This post has been edited by wendyyllam: Jul 6 2016, 08:19 PM


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A guilt-free version of Citrus Sweet & Sour Pork. Lesser calories and still enjoy the crispy-crunchy just like how the Chinese restaurant do it.
#HealthyEats #AirFryer. #HomeCook

https://wprivatekitchen.blogspot.my/2016/07...r-pork.html?m=1

This post has been edited by wendyyllam: Jul 9 2016, 12:04 AM


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It's fishy. This is what I do when my fish have been seating in the fridge for some time until I decided to cook it. This is not the classic Fried Curry Fish.

https://wprivatekitchen.blogspot.my/2016/07...napper.html?m=1

This post has been edited by wendyyllam: Jul 13 2016, 12:22 AM


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I like to cook Chinese Cuisine, best would be "Buddha Jump Over the Wall". Why? Because it's challenging.


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Deep fried prawn fritters, took numerous attempt until I've succeeded in the final recipe. Stay crisp even if left outside for awhile.

This post has been edited by Xccess: Jul 14 2016, 12:16 AM


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Black sesame Mochi. Did this for fun but it works. Problem with Mochi is you can't keep this in the fridge for too long as the outter layer will harden.


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Malay style fried Chicken. Experience different types of cuisine to enhance knowledge.

This post has been edited by Xccess: Jul 15 2016, 01:37 AM


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Soy sauce prawns. One of my favourite.

This post has been edited by Xccess: Jul 14 2016, 12:10 AM


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Potato skin with bacon and sour cream. Tonnes of work to do these, done it twice because of wife's pestering. Never again...


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Butter cake. Wife's favourite, no choice....a slave gotto fulfill master's request.

This post has been edited by Xccess: Jul 13 2016, 01:00 AM


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Thai fried garlic porkribs. The love for Thai cuisine pushes me to master this dish.

This post has been edited by Xccess: Jul 13 2016, 01:23 AM


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Otak otak. One of my favourite but ingredients prepping is a tedious process. Main ingredients not in pix are fish & prawn paste plus chunks of squid.

This post has been edited by Xccess: Jul 15 2016, 01:41 AM


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Soy sauce chicken aka sesame sauce chicken. Regular heart warming home cooked food.

This post has been edited by Xccess: Jul 13 2016, 03:23 PM


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Pan sear scallops with sauteed mushrooms. A mix of butter and oil in pan in order not to let butter get burn. The scallop I've got are the frozen ones from Japan.

This post has been edited by Xccess: Jul 13 2016, 01:06 AM


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Thai pineapple fried rice.


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Teochew style steam promfret.

This post has been edited by Xccess: Oct 2 2016, 01:28 PM


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Sambal prawns.


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@Xccess Very nice food layout on their respective dishes and I'm amazed at your variety of cooking styles!

Thanks! Eating out too much can get a lil sickening at times, nothing beats a nice home cooked meal.

This post has been edited by Xccess: Jul 13 2016, 11:32 AM

Y'all so awesome with the garnishing as well... me just trying to get 3 dishes done in 1 hr...no time for decorations...hahaha

Took these pix to catalog my dishes, frankly it's a lot of work because need to set up lighting and take photos fast as soon dishes are ready.

At times when dunno what to prep for meals, I'll just look into my food photo album.

This post has been edited by Xccess: Jul 13 2016, 03:19 PM

Penang lok bak, wu xiang....whatever you name it. Nice little snacks but quite a bit of work.

This post has been edited by Xccess: Jul 14 2016, 12:18 AM


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Kam heong razor clams.


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Prawn noodles soup. One of my favorite. With the right soup base, everything will turn out nicely.


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Lolz. How I wish my husband wil cook for me. Your wife is a lucky gal. Ur cooking look so indulging.

Totally agree. Part partial it's healthier because you can control quality and also enjoy cooking and exploring different sauce, spices and style.

My problem is I always get back late from work and cook. I usually cook simple dishes to eat.

Is the frozen scallop meat is tough or lembik lembik. I tried frozen scallop but I don't really like the texture. Where did u buy it?

Scallop must not be overcooked...even for a bit it becomes tough... Needs quick sear and baste...

Also there are two types of processing...one of it is the worse kind and makes it rubbery even if you know how to cook it...

If it's lembik lembik...perhaps it's not fresh...

Bought them from Jusco MV. Japanese scallops, was surprised by the freshness. Good quality indeed, price should be around RM150 - RM180.

This post has been edited by Xccess: Jul 14 2016, 01:47 PM

Cooking is one of my interest, food prepping process can be very therapeutic. As for baking, it started out when wife complaint the lack of nice butter cakes around as most had vanilla extract in it. So I thought how difficult can it be to bake a nice butter cake, that's how I took on the challenge, start my research and so on.

It's good to learn new things everyday, load oneself with vast knowledge.

This post has been edited by Xccess: Jul 15 2016, 01:45 AM

No wonder... I tried rm30-40 frozen scallops, not as sweet as expected.

I also buy the cheaper one. So it's also not nice.

This look so indulging. Did you bake it or braise it?

Made the bun and patty...

I tot butter cake sure have vanilla extract. U didn't put vanilla extract? I don't know how to bake patisserie. I think the ingredients must be with perfect proposition

Comfort food...

Olives, sun dried tomatoes, herbs...

Seared and baked

I get you man.....Wife wants cheesecake but I'm too lazy to bake...depends on my mood

No vanilla extract.

Yummy


This post has been edited by icemanfx: Jul 14 2016, 11:29 PM

My wife cook


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Dinner tonight. Asparagus with curry chicken bits.

https://wprivatekitchen.blogspot.my/2016/07...n-bits.html?m=1


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My addition 😁 Nam-yu Chicken wrapped with pandan leaves. I used airfryer instead of deep frying.

https://wprivatekitchen.blogspot.my/2016/07...hickie.html?m=1






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Salted Egg Prawn

https://wprivatekitchen.blogspot.my/2016/07...-prawn.html?m=1


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Homemade Plum Sauce Pork
自家梅子姜肉

Recipe: https://wprivatekitchen.blogspot.my/2016/08...e-pork.html?m=1


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Vietnamese Coconut Braised Pork
越南椰汁焖肉

Recipe : https://wprivatekitchen.blogspot.my/2016/08...d-pork.html?m=1


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