I like to cook Chinese Cuisine, best would be "Buddha Jump Over the Wall". Why? Because it's challenging.


Attached thumbnail(s)

Deep fried prawn fritters, took numerous attempt until I've succeeded in the final recipe. Stay crisp even if left outside for awhile.

This post has been edited by Xccess: Jul 14 2016, 12:16 AM


Attached thumbnail(s)

Black sesame Mochi. Did this for fun but it works. Problem with Mochi is you can't keep this in the fridge for too long as the outter layer will harden.


Attached thumbnail(s)

Malay style fried Chicken. Experience different types of cuisine to enhance knowledge.

This post has been edited by Xccess: Jul 15 2016, 01:37 AM


Attached thumbnail(s)

Soy sauce prawns. One of my favourite.

This post has been edited by Xccess: Jul 14 2016, 12:10 AM


Attached thumbnail(s)

Potato skin with bacon and sour cream. Tonnes of work to do these, done it twice because of wife's pestering. Never again...


Attached thumbnail(s)

Butter cake. Wife's favourite, no choice....a slave gotto fulfill master's request.

This post has been edited by Xccess: Jul 13 2016, 01:00 AM


Attached thumbnail(s)

Thai fried garlic porkribs. The love for Thai cuisine pushes me to master this dish.

This post has been edited by Xccess: Jul 13 2016, 01:23 AM


Attached thumbnail(s)

Otak otak. One of my favourite but ingredients prepping is a tedious process. Main ingredients not in pix are fish & prawn paste plus chunks of squid.

This post has been edited by Xccess: Jul 15 2016, 01:41 AM


Attached thumbnail(s)

Soy sauce chicken aka sesame sauce chicken. Regular heart warming home cooked food.

This post has been edited by Xccess: Jul 13 2016, 03:23 PM


Attached thumbnail(s)

Pan sear scallops with sauteed mushrooms. A mix of butter and oil in pan in order not to let butter get burn. The scallop I've got are the frozen ones from Japan.

This post has been edited by Xccess: Jul 13 2016, 01:06 AM


Attached thumbnail(s)

Thai pineapple fried rice.


Attached thumbnail(s)

Teochew style steam promfret.

This post has been edited by Xccess: Oct 2 2016, 01:28 PM


Attached thumbnail(s)

Sambal prawns.


Attached thumbnail(s)

Thanks! Eating out too much can get a lil sickening at times, nothing beats a nice home cooked meal.

This post has been edited by Xccess: Jul 13 2016, 11:32 AM

Took these pix to catalog my dishes, frankly it's a lot of work because need to set up lighting and take photos fast as soon dishes are ready.

At times when dunno what to prep for meals, I'll just look into my food photo album.

This post has been edited by Xccess: Jul 13 2016, 03:19 PM

Penang lok bak, wu xiang....whatever you name it. Nice little snacks but quite a bit of work.

This post has been edited by Xccess: Jul 14 2016, 12:18 AM


Attached thumbnail(s)

Kam heong razor clams.


Attached thumbnail(s)

Prawn noodles soup. One of my favorite. With the right soup base, everything will turn out nicely.


Attached thumbnail(s)

Bought them from Jusco MV. Japanese scallops, was surprised by the freshness. Good quality indeed, price should be around RM150 - RM180.

This post has been edited by Xccess: Jul 14 2016, 01:47 PM