QUOTE(Garysydney @ Dec 8 2020, 11:50 AM)
We have been eating out a lot in the last 3-4 weeks because we have not gone out for about 8 months (March-Nov) so with the virus so well controlled in Sydney, we are more daring. We were very disappointed with Cinta Ria (Darling Square Chinatown). We also went to the new Pancake on the Rocks (Darling Square) and it was very good - their steaks and pizzas were excellent!! However, we still prefer to eat in small groups as there is still the possibly of asymptomatic cases.
I am very close to getting my golden handshake so i may need to buy kagenn a lunch. I should know before X'mas. I never expect to be so lucky to get a payout when i am already planning to retire early next year

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Quite excited to hear about the golden handshake, not because of the meal.

Hopefully it'll be finalised and you'll get it, a few people in my company were in a similar situation when they received a forced handshake.
As I'm one of the few in the IT team not celebrating Xmas, I'll be working through to Dec but will be in the city on either the 21st or 22nd to makan / jalan-jalan around Chinatown too.
Had Pancakes on the Rock at Circular Quay, it was quite alright - should probably learn about nicer places to makan from you, but we usually just eat out once a week, and probably won't wait till the weekend to do it - sometimes too tired from work we'll just eat somewhere close. Also, it seems like overseas travel out of Aus is banned till at least March next year.
QUOTE(Liamness @ Dec 8 2020, 12:21 PM)
Din Tai Fung isn't Msian food.. what to expect, when overseas, expect to pay a premium for authentic malaysian cuisine. From what I can see, Hojiak chefs are all very passionate about malaysian food. Abit too unhealthy for my liking, but you can't deny that their quality is one of the best in whole of Australia if you are looking for the most authentic Malaysian tasting food.
The premium price is justified because of this. I don't get why people boycott something just because it is expensive. As long as you are paying for quality or authentic experience, the price is always justified. Just like when you buy a merc instead of a hyundai. You are paying for the quality and experience.
The meal at Ho Chiak was quite authentic, but certainly wasn't up to the standard for the price in my opinion. Nothing against them, but I preferred the food at Albee's in Campsie. My favourite makan place is a Vietnamese(+asian food) restaurant in Chester Hill which makes sweet & sour pork pretty close to Msian version without being too expensive - been going there for my fix once a month for over a year. Always happy to support restaurants which produces food with decent quality at reasonable prices. All the same, I avoid those which does not deliver quality on par with the price after eating once even if they're different branches of a franchise. If one wants to charge more than other shops for the same product but does not impress, I'd reckon it doesn't bode well (which depends on a person's personal preference).
I was previously happy to meet and support fellow Msians, but I've been screwed over twice by fellow Msians looking to make a quick buck. Pretty anecdotal - I know, but I no have the initial trust as one would have for a fellow countrymen. I can understand supporting a friend but I wouldn't let it cloud my judgement. If I think fi is not justified I'll let them know, and it's up to them to accept/reject it. When one grows up eating bread and biscuit, it's easy to ignore premium places/things that I feel are not worth it. My wife has better taste, and at least this balances things out - otherwise I can be happy eating rice with great gravy.