Agreed. Best Chinese dishes are simple.

Fish steam with soy sauce. The fish fresh and steaming hot with just soy sauce omg

Fried vege with just garlic. Awesome as well coz the skill is the vege need fry with super hot wok. Cook fast and hot.

Mamak food no.1 penipu scammer overpriced in malaysia...
Especially nasi kandar which was suppose a poor man's food...

La stuff curry mee, chicken rice every Malaysian also got eat la. Its like saying I am Chinese, I like eat nasi lemak, so that means I like Malay food.

IMO, the Chinese food that Malays/Indian don't normally like are usually steam food (steam fish, steam chicken etc), Chinese traditional soups (some complain tasteless, some complain don't like the taste), Chinese vegetable/vegetarian (complain why no meat) and Chinese porridge.

If you were a good friend you would've just told them to ignore you and just eat there, instead of having to change restaurants just because of you

We had just fin 3hours indoor climbing.... They will insist to change rest...

ancient ppl design the recipe to cook with vavi in it

Yes. But not their signature dish. And not sure is our mamak and USA type is one of the same.

dekat indon, indo banyak je makan makanan cina

Its authentic Hui Muslim cuisine. Its part of the culinary history and culture of China but its not exactly traditional Chinese cuisine.

Its not just about pork. Its not like Hui cuisine even features frog. Kung pai frog is far more popular than kung pao chicken among the Chinese community.

Hui cuisine is basically Chinese cuisine adapted to suit Muslim dietary limitations with the addition of more spices due to the area having been a prominent part of the Silk Road.

Yep...wok needs to be hot and you need strength and speed to quickly fry it without getting burnt and cooked just nice without overdone.

Cantonese saying "Yuen Chap Yuen Mei"

(Original Sauce, Original Taste)

China too big...different state have different taste.

Anyway, tried a steamboat at Damansara Uptown...sarks...i think it's China style, dunno which province...oily and spicy like shitz. Loads of PRC there. Nvr going back.

This post has been edited by Matrix: Mar 26 2015, 02:17 PM

vegeterian food aint real cainis food mang....

Itu steamboat sichuan style...not every chinese here likes it too
Like you said...china is super big and the food is so diff everywhere....

This post has been edited by jaymansion: Mar 26 2015, 02:30 PM

I tot Yuen steamboat closed due to construction?? last time located nearby sunway mentari right?

Dah pindah gi Kelana Kaya la. The one in kelana Jaya closed ka ?

Tak pernah pergi Kelana Jaya but Sunway dulu masa wifey pregnant first time twice a month pergi.

Ah yes, i believe it's SzeChuan style...the name just came back to me. You know which shop i am talking i guess.

I like steamboat but not steam steam meat. In any case the best laksa I've ever eaten was within a tokong compound in Kangar long time ago. Not sure it's still there. Maybe because that apek made laksa using ikan sardin rather than ikan temenung or ikan parang like normal Malay laksa.

Yunnan cuisine is usually pork-free I believe.

no my abang said yuen steamboat nearby sunway mentari court sana..

ni yuen steamboat yg famous ngn dia nyer jiken wing kan??/

oh sudah pindah KJ?? bleh bg addres??

no my abang said yuen steamboat nearby sunway mentari court sana..

ni yuen steamboat yg famous ngn dia nyer jiken wing kan??/

oh sudah pindah KJ?? bleh bg addres??