OLDTOWN - not even dog want to eat.

I have this observation...most Malay don't eat natural taste food...everything eithre goreng kaw-kaw, kari kau-kaw, kicap kaw-kaw, chilli kaw-kaw.

You see the malay lady cook the dish for you at food court...ex...the yee mee in hot work with chicken mushroom...taroh the oyster sauce like no need money to buy wan.

Chinese food got lighter and more refine taste in certain dishes ..like Steam Fish, steam chicken, lighlty fried vege etc.

Btw, this is not racist statement. it is simply different taste bud.

Eh...vegetarian not halal meh???

I dunno.

Anyway, vegetarian restaurant not human eat wan....all the deep fried tofu used as fake meat...ptui....bad for your health...better off eat the real thing.

Chinese needs fresh ingredient and cook the food to the right temperature and the best chinese food brings out the true flavour in the fish/meat/dish etc. Not depends on the sauce.

It's like kungfu...subtle, strong, fast, slow...everything needs perfect timing.

<Insert Kung Fu Panda theme song here>

But the funny thing is...somehow the regular restaurant cooking the tofu and vege taste a lot better. Even the regular vege, the Vegetarian restaurant put in tons of MSG....

Yep...wok needs to be hot and you need strength and speed to quickly fry it without getting burnt and cooked just nice without overdone.

Cantonese saying "Yuen Chap Yuen Mei"

(Original Sauce, Original Taste)

China too big...different state have different taste.

Anyway, tried a steamboat at Damansara Uptown...sarks...i think it's China style, dunno which province...oily and spicy like shitz. Loads of PRC there. Nvr going back.

This post has been edited by Matrix: Mar 26 2015, 02:17 PM

Ah yes, i believe it's SzeChuan style...the name just came back to me. You know which shop i am talking i guess.