QUOTE(lengzhai @ Mar 7 2015, 01:36 PM)
How to suggest McD Malaysia to intro more new variety of food? Besides burger and porridge... why not rice with chicken?
I don't think McD Malaysia will make a change nor accept our opinions.
New McDonald's Products in Asia (Part 2), Honey Butter Fries, Angus, Curry Pork
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Mar 7 2015, 01:40 PM
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594 posts Joined: Oct 2012 |
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Mar 7 2015, 01:47 PM
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1,717 posts Joined: Apr 2010 From: Selangor |
meh
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Mar 7 2015, 01:50 PM
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193 posts Joined: Mar 2014 |
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Mar 7 2015, 01:57 PM
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48 posts Joined: Aug 2012 |
well atleast our kfc is better
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Mar 7 2015, 02:00 PM
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594 posts Joined: Oct 2012 |
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Mar 7 2015, 02:01 PM
Show posts by this member only | IPv6 | Post
#46
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82 posts Joined: Nov 2009 |
Our McD so boring one
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Mar 8 2015, 12:25 AM
Show posts by this member only | IPv6 | Post
#47
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Elite
5,093 posts Joined: Mar 2009 From: Land of make believe |
QUOTE(slimfox @ Mar 7 2015, 01:07 PM) There are only so many things you can serve from chicken and beef. Also the difficulty to get other ingredients which are certified. After that if its too new an item they have to convince customers that it is safe to consume. So better recycle already accepted products, less headache and stress. Like leetan mentioned, the meats aren't the problem, the ideas are.Other countries can actually think of innovative menus. Over here, the same food every year. I dunno if they're scared to try out new stuffs or are just lazy to R&D. Some barbecue sauce? Oh, Beef Samurai. Chilli Sauce? Chicken McSpicyVolcano. You get the picture. Come to think of it, have we seen anything refreshing over the years? |
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Mar 8 2015, 12:32 AM
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387 posts Joined: Dec 2010 |
Uea one looks more appetizing
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Mar 8 2015, 12:36 AM
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594 posts Joined: Oct 2012 |
QUOTE(UserU @ Mar 8 2015, 12:25 AM) Like leetan mentioned, the meats aren't the problem, the ideas are. Hmmm let's Other countries can actually think of innovative menus. Over here, the same food every year. I dunno if they're scared to try out new stuffs or are just lazy to R&D. Some barbecue sauce? Oh, Beef Samurai. Chilli Sauce? Chicken McSpicyVolcano. You get the picture. Come to think of it, have we seen anything refreshing over the years? ![]() No more idea? Let's double up the patties and market it as new products! ![]() What? You need more idea? Let's add some black pepper on the patties and TADA! Black Pepper Spicy Chicken McDeluxe! ![]() OH last but not least, put a logo or label of "Limited Time" to make it look as new as it was. This post has been edited by leetan33: Mar 8 2015, 12:47 AM |
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Mar 8 2015, 12:58 AM
Show posts by this member only | IPv6 | Post
#50
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Elite
5,093 posts Joined: Mar 2009 From: Land of make believe |
QUOTE(leetan33 @ Mar 8 2015, 12:36 AM) Hmmm let's And people still buy! Cause they know Malaysians love fast food that's cheaper than chap fan ![]() No more idea? Let's double up the patties and market it as new products! ![]() What? You need more idea? Let's add some black pepper on the patties and TADA! Black Pepper Spicy Chicken McDeluxe! ![]() OH last but not least, put a logo or label of "Limited Time" to make it look as new as it was. |
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Mar 8 2015, 01:02 AM
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594 posts Joined: Oct 2012 |
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Mar 8 2015, 01:13 AM
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847 posts Joined: Nov 2010 |
thai mcd got yau char kwai...
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Mar 8 2015, 02:14 AM
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392 posts Joined: Dec 2010 |
QUOTE(leetan33 @ Mar 7 2015, 01:09 PM) Nop, McD SG is also Halal-certified and yet they can introduce many different new products every year. ![]() ![]() ![]() ![]() ![]() QUOTE(UserU @ Mar 8 2015, 12:25 AM) Like leetan mentioned, the meats aren't the problem, the ideas are. They don't have our huge client base whom are sceptical of new products and have to be convince that its safe to eat. Come on, DNA testing to certify it safe for consumption?Other countries can actually think of innovative menus. Over here, the same food every year. I dunno if they're scared to try out new stuffs or are just lazy to R&D. Some barbecue sauce? Oh, Beef Samurai. Chilli Sauce? Chicken McSpicyVolcano. You get the picture. Come to think of it, have we seen anything refreshing over the years? |
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Mar 8 2015, 02:30 AM
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Senior Member
6,774 posts Joined: Nov 2010 |
QUOTE(UserU @ Mar 8 2015, 12:25 AM) Like leetan mentioned, the meats aren't the problem, the ideas are. GCBOther countries can actually think of innovative menus. Over here, the same food every year. I dunno if they're scared to try out new stuffs or are just lazy to R&D. Some barbecue sauce? Oh, Beef Samurai. Chilli Sauce? Chicken McSpicyVolcano. You get the picture. Come to think of it, have we seen anything refreshing over the years? Owai, that thing is 5 years old... |
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Mar 8 2015, 09:52 AM
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594 posts Joined: Oct 2012 |
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Mar 8 2015, 10:23 AM
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1,022 posts Joined: Jul 2005 From: Neverland |
Meanwhile malaysia still same old shit for generations...........
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Mar 8 2015, 10:26 AM
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48 posts Joined: Aug 2012 |
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Mar 8 2015, 10:37 AM
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3,336 posts Joined: Nov 2007 From: Pluto |
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Mar 8 2015, 12:08 PM
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594 posts Joined: Oct 2012 |
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Mar 8 2015, 12:28 PM
Show posts by this member only | IPv6 | Post
#60
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Elite
5,093 posts Joined: Mar 2009 From: Land of make believe |
QUOTE(slimfox @ Mar 8 2015, 02:14 AM) They don't have our huge client base whom are sceptical of new products and have to be convince that its safe to eat. Come on, DNA testing to certify it safe for consumption? They don't need DNA testing since MacFoods already have their trusted suppliers. Just learn from other countries and test out new burgers. Who knows, there are demographics actually waiting for that to happen.Just like KFC with their different chicken flavors, why can't McD follow suit? |
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