New McDonald's Products in Asia (Part 2), Honey Butter Fries, Angus, Curry Pork 
Mar 8 2015, 02:30 AM
QUOTE(UserU @ Mar 8 2015, 12:25 AM)
Like leetan mentioned, the meats aren't the problem, the ideas are.
Other countries can actually think of innovative menus. Over here, the same food every year. I dunno if they're scared to try out new stuffs or are just lazy to R&D. Some barbecue sauce? Oh, Beef Samurai. Chilli Sauce? Chicken McSpicyVolcano. You get the picture.
Come to think of it, have we seen anything refreshing over the years?
GCBOther countries can actually think of innovative menus. Over here, the same food every year. I dunno if they're scared to try out new stuffs or are just lazy to R&D. Some barbecue sauce? Oh, Beef Samurai. Chilli Sauce? Chicken McSpicyVolcano. You get the picture.
Come to think of it, have we seen anything refreshing over the years?
Owai, that thing is 5 years old...
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