New McDonald's Products in Asia (Part 2), Honey Butter Fries, Angus, Curry Pork
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 Mar 7 2015, 01:07 PM
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#1
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Junior Member
392 posts Joined: Dec 2010  
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QUOTE(UserU @ Mar 7 2015, 11:20 AM) Our menus are boring There are only so many things you can serve from chicken and beef. Also the difficulty to get other ingredients which are certified. After that if its too new an item they have to convince customers that it is safe to consume. So better recycle already accepted products, less headache and stress.  |
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Mar 8 2015, 02:14 AM
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#2
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Junior Member
392 posts Joined: Dec 2010
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QUOTE(leetan33 @ Mar 7 2015, 01:09 PM) Nop, McD SG is also Halal-certified and yet they can introduce many different new products every year.      QUOTE(UserU @ Mar 8 2015, 12:25 AM) Like leetan mentioned, the meats aren't the problem, the ideas are. They don't have our huge client base whom are sceptical of new products and have to be convince that its safe to eat. Come on, DNA testing to certify it safe for consumption?Other countries can actually think of innovative menus. Over here, the same food every year. I dunno if they're scared to try out new stuffs or are just lazy to R&D. Some barbecue sauce? Oh, Beef Samurai. Chilli Sauce? Chicken McSpicyVolcano. You get the picture. Come to think of it, have we seen anything refreshing over the years? |
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