It's your own choice. Afterall, if you're muslim, you know one of the thing that muslim need to believe is the judgement day. If you take this things so lightly right now, prepare for the consequence. If there's another alternatives for halal food although maybe a little far, as for me, i'll go for it.

they never said that sushi king not halal..they say not halal certified

Thats what we call 1Malaysia

Ibadat sia sia kalau makan dari sumber tak halal bukan setakat makanan saja hehe.

from my humble understanding,

halal - covers basic 3 requirement : -
1. no pork or pork byproduct (lard) used in food
2. beef and poultry certified from halal sources.
3. no haram additives in food prepaeation i.e. alcohol, mirin etc.

no pork, no lard - only effectively cover one requirement. :-
1. no pork,or pork byproduct used in food.
2. beef and poultry NOT CERTIFIED from halal sources
3. might contain alcohol in food preparation.

in order to ascertain which one is safe for consumption, please use ur own brain and consider. depends on your level of piety.

This post has been edited by shenonymous: Nov 3 2014, 07:48 PM

Malay aren't adventures in eating....eat only those few simple food...yang penting gula kena banyak starch kena banyak...

same... coz normally hawker don use alcohol in cooking... just take seafood... and beef n ayam also can get from halal source

no pork, no lard, but got other stuff


so how ?

Red Lobster Restoran in The Intermark, serve beer n Alchohol.... but I see lots of malays eat there (mean not alcohol... only food) I read that muslims eating in a placer where alcohol served is haram ??

mohon ustaz's of /k explain?

i dont eat at sushi king, but let me get this right... some sushi king dishes uses sake which is not halal, but mentioned properly.

That literally means the outlet serves non-halal food, but its still halal to eat there?
Is it given hahal logo by jakim?
Are their preparation area is separated, with diff sets of tools, plates, ect?

Why can it be halal, but indian shop which don't cook pork, who don't ear pork generally, who uses all sorts of halal ingredient is still considered not halal? Mende logic korang nie. sesat agama betul

saya yakin jadi saya makan..

The last part isnt an indian thing?

Maybe thats why culinary, the food is very boring and not very varied. Say compared to the koreans.

Btw, pork is king in korea.

Google sam gyap sal for reference.

>21st century problems

yeh

hahaha

halal logos usually complicate things for food business with stringent standards, severe penalties and yearly license renewals instead of being business friendly. Thus, many businesses couldn't be bothered about going to JAKIM for their halal-logo accreditation

there was even one point when JAKIM refuse to recognise halal logos of other muslim bodies if we look back at the Golden Churn butter case.

halal license is easy money

goyang kaki dapat duit every year

This post has been edited by Einjahr: Nov 3 2014, 11:06 PM

same principal apply at sarawak
makes me awkward everytime
esp once I'm back at hometown

oh hai you must be malay

thats why west malaysian that come here to work
everyday literally KFC, pizza hut, MCD, secret recipe...those restaurant
they dn't even dare to try

Maybe since all this issue, Sushi King now never use sake or whatever for its food.

I checked the menu also no mention oledi...and the faqs also mention they are not using all this 'non halal' stuff.

So can go and eat therelor

If you go abroad like UK its also like that....Pak Arab shops no serve pork But in front sure got Bar one.....and they are allowed to bring the drinks to the makan table.

If cannot find arab shops (like in US), Jew shops also is an option if got nothing else to eat.

This post has been edited by azbro: Nov 4 2014, 12:12 AM