QUOTE(malaysianPotato @ Dec 15 2006, 02:18 AM)
Your near complete lack of carbohydrates may be part of the problem?
http://www.ext.vt.edu/pubs/nutrition/348-351/348-351.html#L4Try walking instead of running, you burn more calories from your bodyfat at lower heart rates than you do running, though the total calories expanded will be less. Make sure you're breathing right and have a good stretch/warmup before starting your run.
Erm actually I realized my old diet (Sept) was :
1) still kinda full of processed & outside food - cereals, cereal drink, cafeteria rice <- major foul cause I may put there 'veges' but
- cafe veges = 90% stir-fried
- nutrients might hv destroyed during cooking - I often see kangkung in green
soup
- lack of variety of healthy food (either long beans / cabbage / lettuce - no
'colourful' veges like now (tomato, broccoli, green & yellow pepper,
mushroom, Romaine lettuce, US lettuce, green apple, guava, green pear ;
add asparagus, purple cabbage and carrots and I 'll hv the whole colour
wheel in my fridge

)
2) food timing was almost non-existent - now I try to eat every 4 hours max
3) non-consistencies (even in updating the journal & going to the gym)
4) and lack of good cardio - If my grandma was still alive she'd point to be and say "hey even I can do better than that"
5) From the article you gave -
"For example, some people suffer from insulin resistance or Syndrome X and benefit from a diet that is lower in carbohydrates than is recommended by the Food Guide Pyramid." - TQVM, article

. I checked around and my 2 major health conditions (
PCOS & hypoglycemia have something in common - hyperinsulinemia. And there I was chugging rice + milk + honey and wondering why my weight didnt budge
add fasting month and raya food to the equation and I get to duplicate Oprah's diet successfully

That's the use of food journal, I think. I get to go back and correct things

Things I do differently now (for the past 2 weeks or so - even before I restarted the journal) & rules I've set for myself :
1) I cook most of my food now.
2) Only eat out ONCE a week - usually with BF / family, v hard to say no to that, right. And I look forward to this every week's treat - xtra large CKT / delicious Nasi Lemak with buttload of sambal / McD / KFC / Chili's / GSC popcorn / Asam Laksa @ Lemongrass Cafe

. But ONCE a week only hor
3) I try to get the recommended amount of protein for *ahem* serious muscle-builders (1g per bodyweight lb) - ~130g / day = ~20g++ per meal. That's not so hard

4) I added fruits. Real fruits. No more sugar-laden fruits in yogurt / banana in HL milk .
5) Veges = either raw, steamed or sauteed lightly. Must be colourful else it wont be intereting to eat

at least 5 servings a day.
6) Carbo source = diluted milk (I'm back to full cream milk - but half the milk and add water, low fat milk has higher sugar content), fibrous veges & fruits, and higher GI carb [brown rice, whole grains cereal & bread] cycle twice a week)
7) Fat source =
saturated fat -> cheese & hidden fat underneath those lean, boneless chicken
fillet & processed food that I hv to take (BBQ sauce & dressings
& cookie / chocolate treat once a week)
polysaturated & monosaturated fat -> salmon fat, EVO oil, fish oil if no salmon
meal on the day itself, flaxseed oil
7) Must do weights 3x/week. MUST! MUST!
8) Cardio at least 30 mins session 3x/week.
There are some fine-tuning left to be done, I reckon. But if this plan doesnt work then I may have to reprogram things again.
Thanks for all your support guys. Going for morning cardio now