Chinese kuih, written as "guo" (粿) or sometimes as "gao" (糕), are usually made from ground rice flours. - Wikipedia

Due to limited spaces, I can't post all the kuihs here. Feel free to add more in the reply section!

Dessert
Fried Nian Gao / Kuih Bakul (炸年糕)


Red Tortoise Cake (紅龜粿) [With red bean, sweetened bean paste or shredded coconut filings]


Kuih Pink (喜板) [With red bean, sweetened bean paste or shredded coconut filings]


Cantonese Sponge Cake (馬來糕)


White Sugar Cake (白糖糕)


Fa Ga / Huat Kueh / Fatt Koh (發糕)


Non-dessert

Steamed Yam Cake (蒸芋頭糕)


Chwee Kueh (水粿)


Deep-Fried Radish Cake (炸蘿蔔糕)


Fried Carrot Cake / Chai Tow Kway (炒蘿蔔糕 / 菜頭粿)


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This post has been edited by leetan33: Oct 25 2014, 02:24 PM

all i rike

yum yum

im proud to say i have tried all of the kuih featured in this tered.

red tortoise cake i no like. when i was young my grandma had a case of food poisoning. she had that cake. but she puked it out 30mins later rite in front of me. never touched it again. until this year when i went to my fren's house for CNY n his mum bought some black colour tortoise cake. hokkien version according to her. d black one is was very very nice.


#shioksendiri

I didn't put Apam Balik.

leetan33 kambing lagi dengan tered berkualiti beliau.


This post has been edited by bb100: Oct 24 2014, 06:28 PM

he probably tot the canto sponge cake is apam balik

Fried Carrot Cake is the most amazing food evar!!!!

me LIKE

I like the black one too!

Yellow (pumpkin)


Black (black sesame) [There's also a blacker version]


Green (pandan)

I like almost all except that red tortoise cake.

All this photo makes me so hungry.

http://en.wikipedia.org/wiki/Apam_balik

Because I'm not sure whether it is a Chinese dessert. I think Apam Balik is more like a common dish shared by different ethnicities.

Non artificial Orange color...

lol "beliau"

Osmanthus Cake
(桂花糕)

classic dessert

Pak Tong Kou
(loosely translated to "White Sugar Cake")

still can find at Klang.

It's been a long time since I went to pasar malam, but I saw this at Pasar Malam Sri Rampai few months ago.

this my fav

this one best!

and also, not to forget,



fatt koh

fei chee yuk ... the halal version

is this chinese or nyonya kuih?

ALL in all the photos also i RIKE!!!

double post

This post has been edited by leetan33: Oct 24 2014, 06:41 PM

Dammit. Sorry repeat again.

This post has been edited by euthanasia: Oct 24 2014, 06:43 PM

These are the simplest of Chinese desert. It was made during famine time. Which is y it looks very bare.



This post has been edited by euthanasia: Oct 24 2014, 06:43 PM

Fried Sesame Balls

Hong Kong's Put Chai Ko / Sticky Rice Pudding (砵仔糕)

Jin Dui

Mana wu gok, the yam and char siew inside one

fatt koh used for prayers...i no like

my feveret

chai kueh


white sugar cake


mantao

my fav also. Msia version got pandan flavor

I thought had red bean and peanut only

dont eat those for prayer one la. Edible ones taste better than those for prayer ones.

I like Palm Sugar Fatt Koh. I don't like the pink one.

when young time i din know ma. ate d fatt koh. den saw some at d alter. full of flies n ash. asked my mum n she said d one i ate also came fr there. i really no like fatt koh after dat.

That one was covered in another thread

https://forum.lowyat.net/index.php?showtopic=3375281&hl=

how the heck could you eat those fatt koh tainted with ashes???? those should be thrown away.

really pity those who have never eaten this ...

Also known as Ma Lao (麻老)

Taiwanese invent different flavours of Sesame Sticks.




This post has been edited by leetan33: Oct 24 2014, 06:53 PM

My fav childhood food

lololol. nowadays if wanna eat edible fatt koh the only way is to make sendiri at home. Coz those sold at pasar ones all for sembahyang one.

Yes please

i rmb last time i ate was 10 years ago

the ones i ate werent tainted with ash. but they came from the same place n were used as offerings. so for me fatt koh = ash cake

wah this long tiem no eat

Laa ini ke pak tong ko...malay one got darker version, kitorang panggil kek gula hangus

Ji dan gao look like this? I thought it is like umbrella shape and tougher than this?

That one is Kuih Bahulu

ada. malaysia even got gula melaka/brown sugar version;

In Malaysia?

got la
CNY pasar malam got sell
usually at jelly form with colouring

When you talked about kuih, make me think of this kuih shop: Mamakuih

Long time no eat dah.

I call that ji dan gao though

ya, it's also called ji dan gao

This post has been edited by leetan33: Oct 24 2014, 07:12 PM

Ini pasar malam got la

ada. usually at hai keras restaurants tho, as desserts.

I had tasted that is Hong Kong, but not in Malaysia. Perhaps I should make one.

nowadays seldom eat kuih

where can buy this? For sedap one...

yea... I also made it myself most of the time...

Lapaarrrr... My family favs: Yam Cake and Carrot cake,

where is the yau char kwai and his good friend ham chim paeng

ehhh.....

I eated one from Ah Yat Abalone Forum; not bad...

What kind of coagulants do you use?

waterchestnut flour + a tsp agar agar powder

This post has been edited by V12Kompressor: Oct 24 2014, 07:22 PM

senang make
just follow jelly style

malay kuih

got 1 type of kueh also look like this

green colour and pandan flavour one

what name ar?

Cara Manis

Malay Honeycomb

When I was young, my Australian aunty used to make this tasty delicacy!

Kuih Cara Manis

Looks tasty

some got juicy inside gooding

I thought it exclusively available in my hometown. The peninsular version called "Malay Kuih" looks different.

yup. fragrant and sweeeet.

Why look so fail punya? Not jernih one?

YUM YUM YUMMY~~ my fav

ini mana ada juai ?

油炸鬼/油条 Yao Ja Gui


咸煎饼 Ham Chim Peng (Chinese Doughnut)


Not sure the name of this one


马脚 Horse Hoof Crisps

datang lagi dengan leetan33

btw last one char kuey hnnnghhhhhhhhhhhh

sg tarak

For more of that, please take a look at these topics.

https://forum.lowyat.net/index.php?showtopic=3256085&hl=

https://forum.lowyat.net/index.php?showtopic=3348040&hl=

walao suda makan nasik, look at dis suda hungry. :rage:

i don't know sorry.

Teochew Kuih 潮州粿

leetan33 pernah makan?

pernah tengok, tak pernah makan

Macam mana dengan 白糖粿?

No leh!!! Where can I get this?

Not see this before, where buy?

Taang Shi Fu(湯師傅) should have it. With pineapple too

jernih one is gelatine base

For this, I used waterchesnut powder as base, hence the murky outcome.