go to any bazar ramadhan..then u can see many type of kuih...

one of my favourite is kuih akok...originate from pantai timur...kelantan, terengganu...

Kueh koci...godsend

yup kueh khoci pulut hitan with santan gravy..must used kelapa muda for the inti

any latest kueh yang weird have any sifu come across this ramadhan?

Kuih Bakar!



This post has been edited by lexiqa: Jul 12 2014, 03:52 AM

alright~~ during this period of ramadhan, all the different different types of kuih just appear everywhere.

everywhere boys n girls, u see, so many kuihs, kuih everywhereeeeeeeeeeee



This post has been edited by dfoodfeeder: Jul 17 2014, 04:43 PM

what is kuih DAGAI ~~!!!

like bahulu but made from kelapa..eat while hot..perrhhhh

kuih bingka!! and ondeh-ondeh.
But hard to find good juicy explosive onde-onde.
All i can get nowadays is dried and the gula melaka so little inside.
can't even pop in your mouth - tak SYOK langsung!

make it yourself..so easy meh kuih buah melaka/onde2

lol easy? or u make for me lo since you say easy
may be easy to make, but dono nice or not

the real trick to have godlike tasty kuih is to make it yourself...
you dont buget your ingredient for untung purpose right?

lol..i need to learn how to cook first before i can make kuih

look easy but the technic n lots of love n soul in it

ondeh ondeh must be the right size ..pop in the mouth...with the chunky gula melaka.

if you in melaka during weekends ..give me a buzz earlier a day two....0127030280...will let u try the best 1..