thanks vey99, u know kuih koci and onde onde i always categories them as onde onde. it looks the same . and those 2 r my common pick in kuih store.


This post has been edited by dfoodfeeder: Jun 10 2014, 02:26 PM

Kuih Suka Pukul - Kuih Lompang - i dont know why suka pukul ?



Kuih Dalam Zoo - Badak Berendam - this looks like my fav thai dessert, the one with colorful chewable balls.



Kuih Bangkit - OMG, i didn't know this is call kuih bangkit, i ate this alot during cny. I dont even know what is call in chinese.

kuih koci, the coconut is the filling, mix with gula melaka.
onde onde, the coconut is outside, and filling is pure gula melaka.
koci is also bigger in size

there are many style of making kuih.
there is steam and fried.
there are fillings, layers, coating, wrapping.
finale the shapes.

i think a lot of our local kuih are the steam variety.

Then you should try lepat labu..taste awesome!
You can get it behind wilayah complex on weekday PM

So many variety of Talam

This post has been edited by jolokia: Jun 10 2014, 06:27 PM

lepat labu ???? this is my first time hearing it. n i dig some photo of it.


shit man, this looks like mango pudding to me. n i loove mango. iissit made by mango ? looks so mango to me. lol..

ahhhh thanks you so much, it listed kuih pictures with names...

cik, ape ni?


oh ok 1 ringgit

My mum made this earlier; Kuih Cucur

pic taken from the internet*



This post has been edited by Lord Nibbler: Jun 14 2014, 10:45 PM

lol. u get me! HIGH5 !!!

kuih cucurrrrr~~

i never seen this in the market. what does it taste.

vey99, i found tht our local kuih majorities are made with these 3 ingrediant, pandan, gula melaka, shreded coconut.
is just the variation of the amount of each ingredient placed and how it was prepared.

Chewy and sweet

yup...u right..my wife make local kuih...

fav..Badak Berendam...

nowdays difficult to get kuih DAGAI...

however you want it to taste. it's basically flour, water and <main ingredient>. use shrimps, then it's called cucur udang. use anchovies, then cucur ikan bilis. use banana, then cucur pisang. those are the common ones. the shape, normally it doesn't look like that, some people just like to improvise.

about the kueh lompang. lompang is a negeri sembilan dialect for lempang. in english, 'slap'. get it?

dagai is hard to find. tedious to make.

halwa maskat falls under "kuih" category?

yup so hard to find it..any sifu knows where can get it?

all these kuih in this topic, me likey...but my favourite always, onde onde, kuih koci, kuih gulung, kuih bom...need to makan one of them when breakfast, so addicted liao