when i arrived a kuih stall, all i know is telling the aunty seller, ni ni ni ni ni tapao.
i have difficulty naming them.
i only know ondeh ondeh cos thts my fav. kuih lapis & kuih kapit is the common festive kuih in cny n raya.
kuih talam and the other kuih tht is identical in green and white rice has another name - which i had no idea.
the rest of the kuih, i hanya tahu makan saja.

has this topic been open ?
if best can provide pictures of kuih.

same with me.. "makcik, nak kuih ni singgit, ni singgit.."

btw, lepat pisang is my faveret..

lepat pisang ? damn, i had never try tht b4.

, i would like to try the sexxxyyyy puteri mandi ----- ~pervert!

<- ni puteri mandi ke ?

i would not like to try kuih baulu. i cant find image on baulu ? what is that?

From the picture-from top left to right:

biskut bangkit, kuih bakar, kuih bom, ondeh2
the red one is kuih sago, kuih lapis, sri muka, kaswi
tepung gomak, lompang, mixed of kuih
tepung pelita

baulu is just like cakes but light texture- some are small and some are big like cupcakes. If you go to Eon subang jaya,in front of the entrance, there's stall selling kuih baulu.

bahulu ikan

wahh!

Yes thats Kuih Puteri Mandi but there r other variance of dryer version & using coconut milk version.

I think is Kuih Bahulu, common stuff.

wahhhh~ seriosly. i had to salute.

oh.... this one~ not my fav at all

the square one rap with santan leaf is called ?
cos thts my fav too.

y this fish bahalu is so different from the normal one.
the appearance of the kuih really makes a different in increasing my appetite

i put some courtesy to look for 1 or 2 mentioned kuih images. apparently i felt i hadn't really try out the local kuih much.

the Gangster pudding -> lompat tikam -> the gangster looks damn nice. seems like pudding topped with gula melaka.


Kuih penyakit lelaki kronik - batang buruk - know wonder it is called batang buruk.... ... i wonder how it taste...

Normal Lompat Tikam look like this, i think your should be Hotel "Fine" version..

It's call tepung pelita.This wrap with banana leaf.
Another version is kuih tako. It's also square but made with pandan leaf. inside got bits of radish (sengkuang cina ). It's thai delicacies.
Between kuih tepung pelita and tako -tepung pelita is more creamy. Bottom layer is sugar and rice flour and upper layer is santan.

lompat tikam terengganu version


kasidah

http://naiise.com/products/kueh-collection

Click those individual posters

COCONUT fillings

ketayap / kuih gulung / kuih dadar



kuih koci



onde onde




kuih tepung bungkus



pulut inti



This post has been edited by vey99: Jun 9 2014, 11:15 AM