QUOTE(dfoodfeeder @ Jun 22 2014, 06:28 PM)
however you want it to taste. it's basically flour, water and <main ingredient>. use shrimps, then it's called cucur udang. use anchovies, then cucur ikan bilis. use banana, then cucur pisang. those are the common ones. the shape, normally it doesn't look like that, some people just like to improvise. about the kueh lompang. lompang is a negeri sembilan dialect for lempang. in english, 'slap'. get it?
Jul 2 2014, 12:10 PM

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