yeah sure thanks
im upgrading soon, aiming for industry grinder

haha just commercial grinder , mayb mazzer or something else  

2yrs for me now in the Hario Mini. Maybe my tastebuds has improved over time but I'm starting to taste the difference with an aeropress using the hario mini vs a 64mm burr grinder.
I find there's just way too wide distribution of grind particles in the Mini from boulders all the way to dusts that makes alot of my coffees tasting bitter + sour at the same time.

I'm looking to upgrade to a Commandante C40 Grinder..but the availability is tough   

I took a peek at a site in Germany carrying it and it costs almost RM1.1K !!       
Probably might want to rethink this haha....there's always the Porlex JP30 and slightly higher end ones too like Handground and Lido (also another wallet burner)

hey guys, i would like to ask some tips to start making my own coffee and i have no idea which equipment should i buy for starter.

i read the 1st page about some equipment for stater and few pages after that but it was back on 2012. Are there any recent equipment/ brewer machine that is affordable for a stater like me?

guys,

those of you who grind and brew your own coffee, roughly how much it cost per cup?

pretty high price for my standard (which is ~ 50 sen)

but much cheaper than high class coffee shop 

RM 45.5 / half kg

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I actually just take powered bean, put in a filter bag (not sure what's the name) and just simmer it with hot water. Lol

I know not as good as those rm 1 or 2 and you must grind your own beans

What is the precise definition of single origin?
Let's say you have different beans from different farms but its from a single region, is this single origin? Or 2 different beans from single region, is this considered single origin too?
Or the definition is defined ownself?