The next day we went to Mong Kok intending to try out the Michelin star dim sum 添好運 only to realize that the outlet in Mong Kok has closed down. As we will be going to HK island later that day we had something light.
Random street food yong tau foo - 5 items for HKD10
车仔面 - Near Yau Ma Tei MRT (Very nice)
HKD7 - HKD10 per dish. Minimum 3 dishes
And of course we managed to find the 添好運 in Hong Kong MRT station
Total : HKD 100
The cha siu bao is very special - it was baked instead of steam and i like the BBQ sauce. Other than that really nothing special just normal dim sum and note that their choice is very limited.
Later at night we went back to 銅鑼灣 to try our luck with 强记 as we really wanted to try the 生炒糯米饭. It was closed for that day
We then on an ad-hoc basis flip thru our books and decided to try this si-chuan style restaurant which was highly recommended and i fully agree with the author.
麻辣 Noodle - as the name suggest it is 麻辣 but they've added garlic and peanut inside. very nice and highly recommended.
Chicken soup with Mushroom - Very tasteful, can taste that they've boiled it for long hour.
Total HKD70+
Again after dinner - desset!!
芝麻糊 @ 芝麻绿豆 Hong Hum seems like a popular place for dessert.
With Tong Yuen HKD22
That's all for HK, can PM me for details of location if you are interested with any of the food
This post has been edited by bearbear: Apr 17 2013, 04:35 PM