Commonly found in KL are the black, sweet style.
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Fried carrot cake (chai tow kway), any recommendation
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Jul 11 2011, 10:21 PM, updated 15y ago
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#1
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228 posts Joined: Dec 2007 |
I love those (red & white) spicy and salty style from Batu Pahat, Johor style. This is a must have food when i am back to hometown. Any idea where in Klang valley i can find these.
Commonly found in KL are the black, sweet style. Attached image(s) |
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Jul 11 2011, 10:52 PM
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#2
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4,631 posts Joined: Oct 2005 |
most dim sum shop shud hav, no?
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Jul 11 2011, 11:30 PM
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#3
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295 posts Joined: Oct 2009 |
This is also one increasingly hard to find good ones, just like the 'woon chai ko'. I love them fried with egg with a tinge of 'choy poh' flavour and crunchy bean sprouts. JimbeamofNRT liked this post
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Jul 12 2011, 12:03 AM
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#4
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86 posts Joined: Dec 2006 |
only tried at sogo and pavilion food court..
i love carrot cake.. but its hard to find good one and HALAL.... |
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Jul 12 2011, 12:23 AM
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#5
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401 posts Joined: Sep 2010 |
QUOTE(jimmyay @ Jul 11 2011, 10:21 PM) I love those (red & white) spicy and salty style from Batu Pahat, Johor style. This is a must have food when i am back to hometown. Any idea where in Klang valley i can find these. u mean radish cake, dry like s'pore style?Commonly found in KL are the black, sweet style. |
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Jul 12 2011, 12:27 AM
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#6
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295 posts Joined: Oct 2009 |
QUOTE(ccslink @ Jul 12 2011, 12:23 AM) They are used to say 'carrot cake' nowadays because of one supplier who described it as 'carrot cake'. He supply's the radish cake and even sets up the stalls for interested hawkers to operate. I think he has quite a number of outlets and has posters describing it as 'carrot cake'. Probably because the only 'lopak' they know how to translate is red 'lopak' but they didn't know there's another white 'lopak' This post has been edited by etigge: Jul 12 2011, 12:28 AM |
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Jul 12 2011, 12:37 AM
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#7
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All Stars
15,856 posts Joined: Nov 2007 From: Zion |
I LOVE THIS DISH MANN!!! ESPECIALLY LOVE THE ONE FROM MY KAMPUNG (PONTIAN, JOHOR)
This is the sweet sweet type with egg, chilli and dried carrot and garlic. I prefer this more than this, which is more common in klang valley: ![]() DSC02905 by zstan, on Flickr Difference is they use bean sprouts and is saltier. |
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Jul 12 2011, 02:41 PM
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#8
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228 posts Joined: Dec 2007 |
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Jul 12 2011, 07:37 PM
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#9
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Moderator
3,542 posts Joined: Jan 2003 From: Puchong, Selangor |
Yan-Yan restaurant used to serve one of the best chow lobak kao last time. I stopped going there for sometime now dunno whether their chow lobak kao improve liao or not. otherwise Dragon Imperial Dim Sum in Bdr Puteri also good.
BTW, Chai Tow Kwai is only used in Southern Malaysia, in the Northern Malaysia...It's called "Kuih Kak" ..Chai tow Kuih in Northern is those plain type. |
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Jul 12 2011, 10:33 PM
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389 posts Joined: Jan 2007 From: Born 1POH/ Live in PJ |
most pasar malam n pasar not nice. the best is the Dim Sum shop in SS2/24 (end of ESH electrical shop) formerly Sri Siam |
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Jul 13 2011, 10:55 AM
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1,777 posts Joined: May 2010 |
QUOTE(stimix @ Jul 12 2011, 07:37 PM) I tried 2 months ago, still goodQUOTE(Fei Kei @ Jul 12 2011, 10:33 PM) most pasar malam n pasar not nice. That dim sum shop is a branch of Yuen Garden (Bandar Puchong Jaya)the best is the Dim Sum shop in SS2/24 (end of ESH electrical shop) formerly Sri Siam The lobakko is nice, I like it too, I feel its one of the better ones around. Personally I love the black ones of the south with sweet sauce, like in Johor / Singapore but they dont sell it here. |
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Jul 13 2011, 11:08 AM
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All Stars
11,058 posts Joined: Jun 2008 |
Near SS2 Maxis also have one Dim Sum restaurant that sells this
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Jul 13 2011, 11:42 AM
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Moderator
3,542 posts Joined: Jan 2003 From: Puchong, Selangor |
Taiping style Chai Tow Kuih...(Not my image copy from motormouth blog here http://j2kfm.blogspot.com/2008/06/taiping-...way-finale.html
Haha..he dunno what this thing called in Taiping ![]() Their similar to Central & Southern style Chai tow kuih is "Kuih Kak" |
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Jul 14 2011, 10:45 PM
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228 posts Joined: Dec 2007 |
Yes, i'm going to have this in Batu Pahat tomorrow...yummy yummy. The white colour style.
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Jul 15 2011, 11:22 AM
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Moderator
3,542 posts Joined: Jan 2003 From: Puchong, Selangor |
One thing unique on the Southern style fried raddish cake- They add the pink sweet saurce..well not all & probably nowadays getting lesser doing this
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Jul 25 2011, 03:47 PM
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228 posts Joined: Dec 2007 |
Glad i try tapau back from Batu Pahat, keep in freezer. Then defrost using microwave and fried it again...add egg. Taste good.
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Jul 30 2011, 08:38 PM
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392 posts Joined: Dec 2010 |
The best one and closest to Penang's Koay Kak in terms of taste and presentation is the one in Pudu wai sek kai. Be prepared to line up and wait on weekends. On weekdays this stall is like the wind sometimes he is open sometimes he is close. This stall is run by three brothers.
Actually the food in the Pudu Wai Sek Kai is good. Famous are the Koay Kak, Chee Cheong Fun, Yam cakes and fried chicken. For all the items mention be prepared to line up and wait on weekends. I just love eating in the back lanes... gives an authentic feel to hawker food. BTW sorry its non-halal |
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Jun 28 2023, 04:17 PM
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Junior Member
1 posts Joined: Jul 2022 From: Kuala Lumpur |
Hi everyone!
Sorry for bringing up this old thread. Any good fried carrot cake to recommend in JB? The only one i read recommendations online is Liu Shan Jie Carrot Cake in Masai, Johor. Any other good carrot cakes to recommend in JB? Thanks! =) |
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Aug 18 2023, 09:42 AM
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#19
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Probation
5 posts Joined: Oct 2022 |
if youre looking for halal fried carrot cake in jb, go to kempas indah, Saiful Chinese Fried Carrot Cake. Jual dekat rumah saja. But if not mistaken also available in Foodpanda
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