Yan-Yan restaurant used to serve one of the best chow lobak kao last time. I stopped going there for sometime now dunno whether their chow lobak kao improve liao or not. otherwise Dragon Imperial Dim Sum in Bdr Puteri also good.

BTW, Chai Tow Kwai is only used in Southern Malaysia, in the Northern Malaysia...It's called "Kuih Kak" ..Chai tow Kuih in Northern is those plain type.

Taiping style Chai Tow Kuih...(Not my image copy from motormouth blog here http://j2kfm.blogspot.com/2008/06/taiping-...way-finale.html
Haha..he dunno what this thing called in Taiping



Their similar to Central & Southern style Chai tow kuih is "Kuih Kak"

One thing unique on the Southern style fried raddish cake- They add the pink sweet saurce..well not all & probably nowadays getting lesser doing this