Commonly found in KL are the black, sweet style.
Attached image(s)
Fried carrot cake (chai tow kway), any recommendation
|
|
 Jul 11 2011, 10:21 PM, updated 15y ago
Return to original view | Post
#1
|
 
Junior Member
228 posts Joined: Dec 2007  
|
I love those (red & white) spicy and salty style from Batu Pahat, Johor style. This is a must have food when i am back to hometown. Any idea where in Klang valley i can find these.
Commonly found in KL are the black, sweet style. Attached image(s) |
Quote|
|
|
|
|
Jul 12 2011, 02:41 PM
Return to original view | Post
#2
|
|
Junior Member
228 posts Joined: Dec 2007
|
QUOTE(ccslink @ Jul 12 2011, 12:23 AM) u mean radish cake, dry like s'pore style? Yes, Singapore can find this easily. |
|
|
Jul 14 2011, 10:45 PM
Return to original view | Post
#3
|
|
Junior Member
228 posts Joined: Dec 2007
|
Yes, i'm going to have this in Batu Pahat tomorrow...yummy yummy. The white colour style.
|
|
|
Jul 25 2011, 03:47 PM
Return to original view | Post
#4
|
|
Junior Member
228 posts Joined: Dec 2007
|
Glad i try tapau back from Batu Pahat, keep in freezer. Then defrost using microwave and fried it again...add egg. Taste good.
|
| Change to: |  0.0178sec
 0.49
 7 queries
 GZIP Disabled
Time is now: 5th December 2025 - 09:42 AM |
All Rights Reserved © 2002- 2025 Vijandren Ramadass (~unite against racism~)
Powered by Invision Power Board © 2025 IPS, Inc.