Fried carrot cake (chai tow kway), any recommendation
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 Jul 12 2011, 12:37 AM
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15,856 posts Joined: Nov 2007 From: Zion   
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I LOVE THIS DISH MANN!!! ESPECIALLY LOVE THE ONE FROM MY KAMPUNG (PONTIAN, JOHOR)
  This is the sweet sweet type with egg, chilli and dried carrot and garlic. I prefer this more than this, which is more common in klang valley:  DSC02905 by zstan, on Flickr Difference is they use bean sprouts and is saltier. |
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