Liquid egg whites quite sticky, wil it b messy to handle like when u pour a bit, out comes a whole bunch ? Anyone tried it yet ? Can't get the icky thought away.. pour egg whites into my mouth.. Kinda get used to cooking an egg b4 consuming it. Also will it mix if added into fruit juice & shake or clump in a corner ? Any advantage to eating eggwhite compared to whey ? I'm interested cos whey sort of slips thro my stomach & leaves me hungry in a while & egg might keep me full longer, that if this is true..



This post has been edited by mrPOTATO: Nov 1 2011, 11:28 AM

Got myself some eggwhite at last & was kinda pleased it did turn out well.

- 'pourability' : passed did not stick to spout
- taste : pass kua. added to my morning shake & did not discern any eggy/fishy smell. mayb masked due to many ingredients in my blender.
- mixability : used blender so no problems at all

A few last tests & if it passes these, then all is well
- if it mixes well in a shaker
- & does not taste icky when mixed with whey alone

Where?

u r taking it raw?

raw is fine cuz it is pasteurized. but you can cook it also.
it is a bit pricy imo. if carrefour solid this it would be much cheaper...

Some thoughts:

Sources say only cooked egg white is digestible.

Protein 10% water 90%.


If not using it raw, then might as well cook a whole egg:

Yolk contains 20% of all protein in a whole egg.

Yolk also rich in vitamins and minerals not easily obtainable in other foods.

Yolk less than 5g fat, easily offset somewhere else in a day's diet.


111

0123902903 - arnold or 0122940751-sanjeev

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Added on February 17, 2012, 3:10 pmHello everybody...i am Arnold from myeggwhite.com if you are interested in the product please check out our website or just buzz me at 0123902903. We will be starting to deliver peninsular malaysia from end of feb. Have a great day guys

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Added on February 17, 2012, 3:15 pm Hai, yes it is a little more expensive because of the Pasteurization process. When you cook or boil the egg's you will bring down the protein level. Further more when it is in a solid from it will take longer to breakdown in your body system. After years of research and millions spent on machines, i think rm 33 if a very fair price. Dont forget 100ml = 10g protein and 100% bio available yeah. Slow release of protein as well..so all your work out wont go to waste.

This post has been edited by myeggwhite: Feb 17 2012, 03:15 PM

interesting!

VERY INTERESTING ameer

I do soft boil everyday cuz i dunno how to masak.save time n money n nak buang yolk not that hard. i hate hard boiled anyway. u guys can cook tapi takkan nak buat telor also tanak?hahahaha

g force, our egg's tak payah masak yeah....already cook but remains in liquid form. now easy for u just drink it or mix it into any of your drinks. No smell , No taste unless u cook them

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Added on April 17, 2012, 3:43 pmyou can get it on www.myeggwhite.com or call 0123902903 now it is available in Malaysia

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Added on April 17, 2012, 3:44 pmbecaurefull those are for industrial use...for health go check out www.myeggwhite.com now avilable in malaysia

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Added on April 17, 2012, 3:44 pmcheck out www.myeggwhites.com

This post has been edited by myeggwhite: Apr 17 2012, 03:44 PM

LOL. I got a good laugh from this one.

hye everyone!
im hairul. i got a problem.
i got a lot of white eggs because my factory only use egg yolk.
do contact me 016-66 015 69 or 010-236 9000
willing to sell cheaper than market if u COD
my adddress jalan putra 7 taman putra kajang
beside sg ramal silk tol..

Hi, anyone tried egg white from www.myeggwhite.com?

http://www.21food.com/products/huat-lai-39...ggs-355455.html

Found this - anyone tried?

They feed it to the machines, the machiness.



This post has been edited by Armesh: Sep 11 2018, 07:55 PM

hmmm I actually saw some articles said that egg yolk is healthy
but i know many people don't consume egg yolk but white only

quite confused actually.

Good for consume moderately. Just not too much.

Those ppl probably regularly consume sugar and processed foods. On top of all that, of course any extra calories will be detrimental to them.
So they eat white only.

Eggs are very healthy, egg yolks have the best kind of fatty acid.
When I was deciding to become a vegan or vegetarian, being vegetarian was made so much easier cos how nutritional eggs are.

Nowadays a lot of health apps can track macro and micro nutrients.
I use Samsung Health, already come with the phone.

so you eat yolk? most of the people will opt out the yolk but consume the white only

that was why i am quite confused, can we eat yolks