Subang.

This post has been edited by abang brother: Apr 13 2011, 12:24 PM

KL variant - Charsiew + wantan & Brownish style certain stall got prawn wantan. All no cili saurce added. Got Tong ku kai kiok, kaisi & curry kai menu too.

Northern - Similar to KL but super thick kuah & no cili saurce.

Southern - 2 variants Both auto added the cili saurce unless you speciically ask them not to. 1st - Light colour like Sarawak & 2nd type dark colour -realy dark.

Sarawak- Light coloured

Indon - Bakmi - Normally fried marinanetd kais without charsiew and fried wantan.

Thailand - forgotten liao

Hong Kong style - Normally soup more popular- Only wth 5 big wanton and no char siew. Dry type horrible..only wanton & Qyater saurce on top

different place different culture different taste ~ Mod seem have alot knowledge in eating ~

kolos pls

fuh tauke mee kolok nie

hong kong food is one of the worse one.... those who say hong kong food nice muz either no go there before or first time go and like it so much.... curry no pandan, ha gao (a kind of dim sum) only prawn and skin...no spice at all, siew mai only fresh but not enough spice, everything is so normal.... my sis stay in Hong Kong and I went there few times a year.... the only nice wan there is some of their egg tart, pork burger in macau and their bird nest egg tart.... others are plain simple...only some cannot be seen in malaysia. and their foods are very fresh.

Kuching kolo mee got malay kind and chinese kind.

malay - their beef meat abit thicker, sauce abit dark coloured and soup is usually for their nasi ayam.

chinese - They give thin beef. The sauce is from their homemade soy sauce. Their soup got taugeh.

lol the kolo mee in sarawak is called kampua

Canto food are abit bland especially for malaysians

anyway im not that lucky, never visit to HK b4... their silk stocking milk tea is best in town , is that true ? and also their pearl milk tea i think whn those HK ppl come to M'sia will said why the curry got pandan, taste weird , Ha gao got skin and etc haha

phailed man....chinese have both of it..


all lose to ULU YAM LO MEE

You goto the wrong outlet liao

I was having the same thinking as you last time bcos having bad food experience on my 1st trip there in early 90's. But on my 2nd trip 15yrs later, wth the internet source & tips from Travel & Living, I found cheaper and nice wanton mee there..found out later, they are famous for soup bas and not dry type That is why the dry type not for human wan

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Added on April 13, 2011, 12:39 pmBTW, just got more info from wiki liao..The Thailand version having almsot similar Indon name liao:

Bami!!

http://en.wikipedia.org/wiki/Wanton_mee

This post has been edited by stimix: Apr 13 2011, 12:39 PM

their milk tea is good ler if u go to the right cafe.... but dont remember i see any pearl milk tea stall...lol... pearl milk tea and curry fishball is taiwan la... but i think i saw curry/gravy ball stall in hong kong before...its like RM3.40-5.50 per stick (portion bigger than m'sia)

I dont eat wet wanton mee I only like dry one... and try only once and really tak boleh.... didnt ever eat wanton mee there after that..... normally eat steak rice, like chicken and pork steak rice.... after some decent food with high price experience.... i seldom eat.... just walk and drink alot of leong sui/fu cha (the bitter ones). but normally i have dim sum there every morning.... its like a trend for them. but i am not going for a while until next year's january.

Haha just like me on 1st time there...choose the dry type...Anyway the wet soup type really gooding..sumore for only HK$15 at the nxt lane after Lady street. yummy...Their beef noodle lagi yummy only HK$10 nia..The last trip really got me to cheap & nice HK food compare to the 1st trip..Even in early 90's a dry wanton mee I tried ~ HK Island & Tsim tsa Shui cost me HK20-HK25...suprisingly getting only HK$15 at Mongkok area in 2008 ...Deflation man..

This post has been edited by stimix: Apr 13 2011, 12:49 PM

malay oso got taugeh

ya, superb agree= ="

i go there vacation for 5 day, i go supper their mee stall dun have sambal, no cili padi... onli green chili(taste sour more than spicy), and most of their restaurants curry not tasty, i go there the 2nd day i miss nasi lemak & roti canai d

btw, bird nest tart still ok saja, macau there the portugese tart better and pork burger is FTW
and 1 more, their steamboat is winrar, damn fresh all the food(especially beef )~

summore the there the "sin chew mi hun", is juz normal fried mi hun + curry saja (they tot all related to m'sia is about to add curry + spicy lol)~


p/s: last thing not related to food, if u go hongkong, u better lanc abit since all the ppl over there include waiter oso lanc 1.

usj got what

kolo mi from kuching ori + best

wangsa maju got,near wangsa maju lrt station..
there's also one near gombak..

is this garban?