konlo mee u want should try the one in genting klang danau kota steven corner... name konlow mee sotong/ayam ...if u like pedas should try kambing....all konlow mee in steven corner is gooding one.

y sounds like bangsai pangsai....

i wanna say this....sabah kolo mee really different abit.... quite tasty too.... they use green color nooodle iirc

This post has been edited by liez: Apr 13 2011, 12:16 PM

thats wad my friend from Italy and Vienna say. and their char siew pau is open up wan with pineapple and tomato on top of the dough.

This post has been edited by liez: Apr 13 2011, 12:21 PM

hong kong food is one of the worse one.... those who say hong kong food nice muz either no go there before or first time go and like it so much.... curry no pandan, ha gao (a kind of dim sum) only prawn and skin...no spice at all, siew mai only fresh but not enough spice, everything is so normal.... my sis stay in Hong Kong and I went there few times a year.... the only nice wan there is some of their egg tart, pork burger in macau and their bird nest egg tart.... others are plain simple...only some cannot be seen in malaysia. and their foods are very fresh.

their milk tea is good ler if u go to the right cafe.... but dont remember i see any pearl milk tea stall...lol... pearl milk tea and curry fishball is taiwan la... but i think i saw curry/gravy ball stall in hong kong before...its like RM3.40-5.50 per stick (portion bigger than m'sia)

I dont eat wet wanton mee I only like dry one... and try only once and really tak boleh.... didnt ever eat wanton mee there after that..... normally eat steak rice, like chicken and pork steak rice.... after some decent food with high price experience.... i seldom eat.... just walk and drink alot of leong sui/fu cha (the bitter ones). but normally i have dim sum there every morning.... its like a trend for them. but i am not going for a while until next year's january.