Kolo mee everywhere also ada lor...

Lotsa variant:

KL- Wantan mee
Sarawak- Kolo mee
Southern Malaysia last time - Kolon mein

All the same-lah

Oh BTW, Indon called in Bakmi pangsit

Javanese word lor...In Philipine, mee also called pancit. Same root from Javanese

KL variant - Charsiew + wantan & Brownish style certain stall got prawn wantan. All no cili saurce added. Got Tong ku kai kiok, kaisi & curry kai menu too.

Northern - Similar to KL but super thick kuah & no cili saurce.

Southern - 2 variants Both auto added the cili saurce unless you speciically ask them not to. 1st - Light colour like Sarawak & 2nd type dark colour -realy dark.

Sarawak- Light coloured

Indon - Bakmi - Normally fried marinanetd kais without charsiew and fried wantan.

Thailand - forgotten liao

Hong Kong style - Normally soup more popular- Only wth 5 big wanton and no char siew. Dry type horrible..only wanton & Qyater saurce on top

You goto the wrong outlet liao

I was having the same thinking as you last time bcos having bad food experience on my 1st trip there in early 90's. But on my 2nd trip 15yrs later, wth the internet source & tips from Travel & Living, I found cheaper and nice wanton mee there..found out later, they are famous for soup bas and not dry type That is why the dry type not for human wan

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Added on April 13, 2011, 12:39 pmBTW, just got more info from wiki liao..The Thailand version having almsot similar Indon name liao:

Bami!!

http://en.wikipedia.org/wiki/Wanton_mee

This post has been edited by stimix: Apr 13 2011, 12:39 PM

Haha just like me on 1st time there...choose the dry type...Anyway the wet soup type really gooding..sumore for only HK$15 at the nxt lane after Lady street. yummy...Their beef noodle lagi yummy only HK$10 nia..The last trip really got me to cheap & nice HK food compare to the 1st trip..Even in early 90's a dry wanton mee I tried ~ HK Island & Tsim tsa Shui cost me HK20-HK25...suprisingly getting only HK$15 at Mongkok area in 2008 ...Deflation man..

This post has been edited by stimix: Apr 13 2011, 12:49 PM

Puchong got so famous Sarawak Kampua fresh daily from Sibu and In Tmn Megah in front of Mien Tien also one famous Sarawak Laksa + selling Sarawak kolo me..mana tak cuba..last time when I was in Kuching, I also tasted but not fames wan at Kuching wet market.

BTW..just google for sarawak kolo mee in Puchong: http://www.google.com.my/search?hl=en&rls=...f&aqi=&aql=&oq= (The tmn Kinrara wan very over-rated wan!

What I mean all come from the same saurce-lah i.e wanton mee style b4 evolving to different style Today. This post has been edited by stimix: Apr 13 2011, 04:31 PM

Sarawak kolok mee for sure evolved from the same style..egg noodle + wanton..That's why part of the same species Sumore some variant also having wanton instead of fish cake

That's is one of m'sia most over-rated and LCLY kolok mee.. no big wan only 1 size sumore most of the time asking ppl to choose so called "Special" wan

Another variant forgot to mention