I have gotten the kefir quite some time ago! And thought I would drop by a reply. The grains were wonderful and multiplying so fast!

I have been using excess kefir for masks or for showers. They are absolutely wonderful and even cleared my constipation. I'm looking forward to experimenting with them. And further more pumpkin was super kind and even donate the profit from the kefir to a good cause! She was all so kind and even gave me recipes to try out which turned out wonderful. It arrived in 2 days and fast and great customer service. You won't regret it =) buy some now and share the great and good kefir with your friends and family.

By far my favorite is blue berry kefir smoothie! Have a great day everyone =)

Good to know you are having fun with those little babies.

Hope to perfect my bread recipe before sharing; kefir sourdough, apparently is beneficial to gluten-intolerant people, diabetics and people with celiac disease.

Thank you for the updates; hope your day is delicious! God Bless!

This post has been edited by TinyPumpkin: Sep 24 2014, 01:59 PM

Hi! May I know if you still have kefir? Hope to hear from you soon!

Hi!

Thank you for your interest. Yes I do have some.

Hi, wanna ask. If I don't make kefir all the time, how do I store the grains? How long will they last in storage before they die?

Hi

Thank you for your interest.

I have stored the grains with an equal amount of milk in the fridge for more than a week without any problem. If you change the milk every week, they can be stored for three weeks in the fridge. Another forumer has stored the grains for almost a month in the fridge (please refer to post #270). Kefir grains can also be freeze-dried but I have never done that.

You can also air-dry the kefir grains and store them in an envelope, where they will remain dormant but viable for up to a year; I have never tried that.

Hi pumpkin,

Please advice on the purchase method. I am very new to kefir and hopefully can get some tips from you too.
Hope to hear from you!

HiHi
Your grains are on their way to you.

(`’·.¸ (`’·.¸*¤* ¸.·’´)¸.·’)
♥ *** THANKYOU *** ♥
(¸.·’´(¸.·’´* :* `’·.¸)`’·.)

Happy kefiring!

Dear Tiny,

Got my babies finally! Very fast and efficient service I would say. I had brewed it right away following your detailed instructions and now waiting patiently. Thanks so much Tiny for leading me with care! I will update again when I have my 1st harvest.

hi, do u have some more available? pm please... thanks!

Thanks for the reply! When I want them grains, I'll come back to you.

HiHi!

Your grains are on their way to you.

(`’·.¸ (`’·.¸*¤* ¸.·’´)¸.·’)
♥ *** THANKYOU *** ♥
(¸.·’´(¸.·’´* :* `’·.¸)`’·.)

Happy kefiring!

Take your time, no worries.

Meanwhile feel free to drop me a message should you have any further queries.

Hello, please pm me how to get kefir grains. That kefir grains can make yogurt is it?

I am interest to buy!

I am very interested...Please pm me details. Tq

HiHi!

Your grains are on their way to you.

(`’·.¸ (`’·.¸*¤* ¸.·’´)¸.·’)
♥ *** THANKYOU *** ♥
(¸.·’´(¸.·’´* :* `’·.¸)`’·.)

Happy kefiring!

Nice..
I 've got my Milk Kefir Grain abt 2 hrs ago. Didnt expect to have it today(Sunday). I open up the plastic Poslaju envelope like package.
there's a white envelope inside. Open up the envelope .. there's aluminium packing (smart packaging.. the aluminium protects from bad electro vibration and others - thumbs up to TinyPumkin).. and I did not open up the aluminium packaging yet...to protect those probiotic living organism from unnecessary vibration ....tonight I will start brewing the milk kefir babies under a nice background music and observe as it progress.

Hi pumpkin,

Do you still have kefir?
I am interested & very new to kefir. Hopefully I can get some tips from you too.
Hope to hear from you!

hi,

i've received my kefir grains a few weeks back, so just to leave a note here.

i've been introducing kefir into my diet gradually, so far so good! i'm even sharing them with my doggie and kitty, one tablespoon each, and they love it. but hubby is steering clear from them, coz it's too sour for his taste buds.

anyway, i find the kefir tastes better with second fermentation, meaning after we sieve out the grains, instead of keeping the harvested kefir straight into the fridge, i cover it with an air-tight lid and put it at room temperature for a few hours more. then only i pop them into the fridge. i find by doing this, the taste is smoother and it has a slight effervescent taste to it