Bro,You trying to open restaurant or just a small stall?

A small stall call Restoran Pendatang Vietnam

yes. maybe a small stall if difficult to open a small restaurant

or Restoran Boat people , Not insulting vietneamese btw

sorry, We want to introduce food only. No need to call us Immigrants

Sorry, no need to feel shy.

we chinese immigrants have been called immigrants for so long past 50 over years.

you're still new. Will get used to it la. No worry. you can even be one of the wealthiest people in malaysia. top 10 richest in this country are mostly all immigrants. So its no problem.

u dun simply call other people's food bullshit ok. vietnam then ? so power ar ? i sked ? i sked ? walauweh.. not yet open restaurant already simply insult other ppl place , later open liao u will call our nasi lemak capati tosei bkt all bullshit also ?

If you've tried real vietnamese food, those u see in pavilion and MV are indeed shitbrix food and expensive.

Even the one in USJ taipan tastes like crap.

hey, you dont know what i mean.
i just told that they are selling vietnamese food in vietnamese restaurant
But it's not authentic vietnamese food
That what i mean
sorry if I've touch you

NEVER EVER BE SORRY FOR TOUCHING SOMEONE!

Thats the malaysian culture. if you touched someone, make sure you say "suka tak? mau lagi?" and they will say "sa sayang, terima kasih"

touch, please touch me also. i love it when you touch me

haha. got it

if ur partner is bumiputra den everything will run smoothly

xin chào

tôi muốn có một bát phở

cảm ơn

Good luck TS!

If non-halal, u must make sure it is in a densely Chinese populated area.

Hi, I am assisting anyone who are interested to venture into F&B business including menu design, restaurant design, renovation and etc. All of my team consultants are well trained whose promise to provide complete distinctive professional services. My email address is setting4u@gmail.com and mobile number is 012-2797936 (Ben), contact me if you want to know more details.

Post ur phone no. in this forum is not a good idea.

This post has been edited by MISHUGINA: Apr 26 2011, 12:52 AM

Hi, we're in a similar situation regarding opening a restaurant as foreigners and we've found a few things...

You DON'T need to have a Malaysian business partner. We've just setup a company, legally, though an accountant and there was no problems. Only thing was that they didn't like the names we chose. That's about it. Once you've done that you need to get a bank account opened and then your food safety certificates and a tetanus injection for all your workers. There's a host of other forms etc that they only offer in Bahasa so you'll need a friend who can translate them.

You don't need to get a halal certificate, if your suppliers are halal certified then you can say that on your menu, signage etc. If you get a halal cert I believe that you need to employ malaysians but I'm not sure. That's only if you're not serving pork

I've been to Vietnam and pork appears so much in dishes that it would be odd not serving it but you will cut out a chunk of the market. Saying that, there are lots of restaurants that serve pork and are busy so I would say to test out your food on a focus group and gauge the feedback. Use social networking lots! and let me know when you want a website built

Other than that it's relatively easy for foreigners to setup a restaurant in Malaysia if you've got the investment.

I wish you the best of luck and let me know how you get on. It'll be interesting to follow your project.

Is Shitbrix a brand? If not it sounds like a great name for a breakfast cereal