anyone have tried vietnamese food before. It's not Vietnamese food in pavilion and midvalley. They are selling bullshit there

than you should have to get lesen jualan makanan onli..
dont lie to people saying you food is halal when the food is non-halal

p.s- i think malaysian must be a share holder inside a company for getting a license

This post has been edited by zerorating: Aug 9 2010, 06:09 PM

it's not a good idea to compare vietnam taste with malaysia people taste bud...

it might be authentic Vietnam taste but malaysia people will find it weird.

i not compare vietnam food with malaysia food
i just told that vietnamese restaurant in pavilion and midvalley are not cooked by vietnam people. so it's not vietnam food. thanks

Real Vietnamese food? I'm game.


BTW, have to tried testing it out on your local friends first? Some food taste different from the original country's simply because locals dislike the taste of the original.

from the start he never mention to sell halal food.

vietnam food have pork & alcohol in cooking...

Yes, My friends've tried it before and they love it. That why we want to open a small restaurant to produce our food. hehe

sappot!

Your selling Pho Bo ? If yes do inform me...i can intro people to patronise..perhaps....i can run it for you also ? haha

That's good then. Best of luck and let us know when you open it.

yes, vietnamese food have pork so that why its non halal

I want to sell food like some chicken rice restaurent only. Is that need to open a company

food must be localized. you have to let more people try first.

Nationality is not a problem if the chef is train & skilled in the cuisine. btw u just insulted tons of chefs

anyway you should find a trustable local partner, you do the cooking and they do the management.

Thanks
Pho Bo is a part of vietnamese food. Of course, We will sell it. We are trying to open it first. Members of LYN will have discount when we open it )

Go for NON HALAL

vietnamese food has pork. Its not fitting for muslims.

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Added on August 9, 2010, 6:21 pmTo get halal certification, you're adding more COSTS into your operations.

SO AVOID!

This post has been edited by happy4ever: Aug 9 2010, 06:21 PM

you intend to hire vietnamese workers to cook???

now thats expensive...but still better than those who hire INDONS that CANT COOK!

yes. If the food is better, a little expensive is not a problem.

The most authentic vietnamese food i've tried (away from vietnam) was in melbourne, where there's a lot of vietnamese there.

The beef and rice noodles are awesome.

For legal matters, talk to a company secretary to form a private limited company and get necessary licenses and inocculations for food handling.

thanks for your replying. I will ask my friend to open a company.
i thought that we could open a restaurant without under a company

This post has been edited by itune_gifts: Aug 9 2010, 06:33 PM

Its a business. All businesses has to be registered.

Sole proprietary business is the easiest (which i used when i first startup my own biz) which can be done online. But for foreigners, need more process.

In your case, its best to go for private limited business (Sdn Bhd or sendirian berhad). This is because when people get food poisoning (worse case scenario), and you got sued, your personal liabilities are limited...so you don't go broke and live on the streets.

Its to safeguard yourself and your assets.