1. Firstly, a glass pot of filtered water is placed over a burner. You can see the barrister lighting the burner in the picture below. The red machine in the foreground is the coffee bean grinder.

2. Freshly grinded beans are placed in the container with a spout in the glass pot of boiling water. As the water boil, it'll create a suction and suck the heated water up to brew the freshly grounded coffee beans

3. The grounded coffee is given a stir with the boiling water to mix up for even flavouring.

4. The coffee and boiling water are left to brew for 2 minutes...I find it so miraculous that the boiling water has been sucked up to the jar above it but it's all scientific methods. You can begin to smell the coffee frangrance as it releases its flavors.

5. The burners below are removed and the coffee mixture is given a final stir.

6. As the liquid cools, it is filtered as it flows downwards again. A heavenly coffee fragrance permeats the surroundings.

7. The coffee is ready to be served...

8. Hunny's cup of Single Origin Brazilian Fancy Santos Coffee (can't remember if he added the milk already or not...)

This post has been edited by SoFtBuNnY: Aug 16 2009, 08:20 PM
Aug 16 2009, 08:09 PM, updated 17y ago
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