I'm confuse, perhaps you can help me to make it clear:

-I have some 2009, 2010 and 2011 raw puer
-I will age half of the raw puer for many years, another half will be consumed within 1-2 years, maybe 3 years
-to age raw puer (make sure all container have no any odour), better store it in breathable material like zisha or normal unglazed clay canister, uncoated paper box.
-to store the other half of raw puer (to be consumed in 1-3 years), better keep it in sealed or ait-tight container for keeping the natural tea aroma. Some of the puer to be consumed in 1-2 weeks/months (?) can be store in breathable container to wake up the tea?

please help me,pleaseeeeeeeeeeeeeeee

just noticed there are something called teapet..sifus here know which shop u guys used to visit have many choice of teapet
there look interesting!!

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Added on December 31, 2011, 8:56 amand what is teapet's translation in chinese?
paiseh if i direct translate and the shopkeeper dont understand..haha

Which is a good tea shop that has a wide range of gaiwan? Looking for one. Saw a few online but I prefer holding it in my hands to get a feel of it.

any recommendations on what tea to buy @ Cameron Highlands? going there soon =D

2011 Dayi 1kg raw - Strong (unique) smoky taste that last many brew. Smoky but yet plesant and leaving good after taste.

MiniDisc.
we should drink with many ppl okay... maybe just limit to 2 or 3

well, MD had too much advantages and it is almost indestructable.  I could pause, resume, next or previous track, delete track, move track, and the quality is AWESOME!  Did i mention there was once i listen to a cassette so much that it actually spoil!
Drinking tea while listening to music is grand too. sorry for the off topic

hi guys, wondering if anyone knows of where in klang valley can I get some mah lau mit?

I'm still here, just didn't go much tea shop since I started new job. Moreover, new year not much new Dayi tea out yet. That said, I have 3 Dayi tea (custom) from Dec 2011  arrived at tea shop here waiting for me to collect only 

I'm aware of the fair. Will try to drop by but I doubt there will be anything nice within temple (association). Too small space.
Ya ler. Real busy. Today flying to SG bring clients go kai kai for 3 days. 'Entertainment' trip. First time do this kind of job scope. Tension...
Nice one iTea (IT)... hehe. Yeah, i'm in Healthcare IT (Information Teachnology) industry.

lucky i got liubao from Kelantan vintage

Btw, those chamomile tea, etc are all scented tea. they are produced primarily for flavor rather than to adi health aspect

any tea experts here ? I've had the greatest tea i've tasted at sichuan, called "Loh Mi Pu Er Char", pu er with subtle after taste of plum/barley

thanks guys. so I can get it from a shop called "Tea Li" ? wonder where it is ?

hrmmmm
it wasn't available at chinese tea shops in china, but it was in an apparently "organic chinese vegetarian restaurant" and another chinese muslim small restaurant at jiuzhaigo, they said they "make" it themselves at kampung

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Added on April 25, 2012, 12:33 pm

oh yes, the restaurant in chengdu showed me the tea, like shotgun bullet.
and the restaurant at jiuzhaigo looks like common tea though. both tasted somewhat similar

but but but buying tea stress the wallet 

There is already first and second Malaysia Dayi Puerh...

Now first Malaysia Xia Guan puerh... Have not seen/taste the real tea yet. Probably can see it in the upcoming tea expo... box sure looks good (with the KLCC twin watermark)

I cannot afford to buy their puerh. I have not reached that level yet 

If I recall correctly, per piece:
Cheapest RM88.
Followed by RM138.
Then others RM290.
Wild is about RM6xx
LBZ is about RM9xx

That said, there are many of their customers can afford to buy by toong and cartons. Some of it even nearly sold out (pre-order). I am speechless. This is probably the only tea shop that I know that sells high end young puerh like hot cake. Good for them