Cooking maggi mee, the right way?
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 Oct 27 2010, 01:02 AM
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Senior Member
706 posts Joined: May 2008  
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QUOTE(Raikkonen @ Oct 27 2010, 12:59 AM) I've been doing that ever since; wash the noodles twice to get rid of the white/wax water. Then you should have bought plain noodles?Make sure the water is clear before adding the seasoning. And I don't drink the gravy at all.  |
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Oct 27 2010, 04:42 PM
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Junior Member
27 posts Joined: Mar 2005 From: bangi
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don't eat la.... so mafan
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Oct 27 2010, 04:50 PM
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Junior Member
87 posts Joined: May 2010 From: MY 
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Oct 27 2010, 05:44 PM
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Junior Member
36 posts Joined: May 2010
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just a myth got busted! no wax in maggi.
wack it !! eat yummyy |
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Oct 27 2010, 08:11 PM
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Junior Member
32 posts Joined: Nov 2007 From: Australie
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QUOTE(xen0 @ Feb 5 2010, 06:47 PM) slow dupe troll is slow |
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