Many of us can't do without " Maggi " especially when one is away from home, in a foreign land. Here is a piece of information to share so that we can remove the potential health hazard of consuming Maggi.
Maybe you should print this e-mail to keep as a reminder, pin it up in the kitchen or dining room as reminder or in your purse if you are always travelling.

CORRECT WAY OF COOKING NOODLES'
The correct way to cook instant noodles without harming our bodies and health. `Normally, how we cook the instant noodles is to put the noodles into a pot with water, throw in the powder and let it cook for around 3 minutes and then it's ready to eat.

This is the WRONG method of cooking the instant noodles.

By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG causing it to be toxic.

The other thing that you may or may not realize is that, the noodles are coated with wax and it will take around 4 to 5 days for the body to excrete the wax after you have taken the noodles.


CORRECT METHOD:

1. Boil the noodles in a pot with water.

2. Once the noodles is cooked, take out the noodles, and throw away the water which contains wax.

3. Boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.

4. Only at this stage when the fire is off, and while the water is very hot, put the ingredient with the powder into the water, to make noodle soup.

5. However, if you need dry noodles, take out the noodles and add the ingredient with the powder and toss it to get dry noodles.

Dietician's Note:
If you buy plain hakka noodles which you make initially need to boil in water and discard the water. This will soften the noodles but to prevent it from sticking we need to add a tbsp of oil and also the noodles are deep fried partially to make it crunchy and then dusted with flour to prevent it from sticking while boiling. Hence when you buy the noodles they are already made unhealthy and this is the type we use to make stir fry noodles and the regular Maggie too is made the same way plus they add MSG / Ajinomoto and other chemical preservatives.

A large number of patient with the ages ranging from 18-24 years are ending up with pancreatitis either as a swelling or infection of the pancreas due to regular consumption of instant noodles... If the frequency is more than 3 times a week, then it is very hazardous...

Please share this info and help save a life.

This post has been edited by miley_virus: Feb 5 2010, 03:24 PM

thanx for the tips,u r a life saver

i rarely add the powder when the fire is still on, yay! me is correct

they should put it in the maggie mee plastic

Yea , rumors said instant noodle msg/powder will lead to cancer if added during its boiling point on fire?

This post has been edited by Cloud9Nos3: Feb 5 2010, 03:27 PM

oh noes

u know what makes the noodle taste nice? the starch amount in the water its boiled in. if you follow this method then all of the starch is gone

doesnt matter what you eat or how to prepare your food. if your prone to have cancer u will get it nonetheless.

This post has been edited by Diran Hans: Feb 5 2010, 03:36 PM

how bout maggi in CUP....

damn

Oh so that's how to cook Maggi la. I just boil all together. No wonder taste like shit.

ts bodoh. wrong la!!!!!!

gerenti lembik.

for cintan / mamee boleh la. maggie tak boleh

chey, i tot use the uncook maggie rub at the -cencored- part first den go cook.

slow dupe troll is slow

Like this my landlord sure make alot of noise say why waste so much water blah blah blah.

If you change the water after you bowl the mee, it will not delicious any more.

no la, just put the boiled maggi after the second pot of water already boiled, then, turn off the fire, it will not become too lembik. lembik a bit than usual, but not that lembik lahh..

i eat megi the wrong way since i am young.
and now im 63 and still going strong.
i sense lies in your post female tagged new member.

This post has been edited by Shadow Kun: Feb 5 2010, 03:54 PM

straight to the point, add a boiled water in mangkuk (though one), put maggi mee into it and make sure it sinks inside the water. cover the mangkuk, wait 2-5 mins, add flavourings, enjoice. there's no difference in between maggi, cintan or else.

lol XD

got la. maggie 1 minute cukup liao. 5 minutes will become udon.