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> Cooking maggi mee, the right way?

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SUSslimey
post Feb 5 2010, 11:07 PM


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zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

Monosodium glutamate, or MSG, is a flavor enhancer classified by the FDA (Food and Drug Administration) as a generally recognized as safe, or GRAS, ingredient. Likewise, the World Health Organization (WHO) has classified it as “not specified”, the safest category for a food additive, and has chosen not to set a limit on Accepted Daily Intake (ADI) of MSG.

Generally, MSG is added to foods before, during or after cooking. It is a stable food element, which means that it does not change its molecular structure when added to boiling water or with other ingredients. Therefore, it is not (nor does it become) toxic.

Furthermore, instant noodles do not contain any wax. Noodle strands do not stick together because of cassava or potato starch, one of its main ingredients. Starch is what gives instant noodles its smooth texture and chewy bite. Its removal will cause clumping among the strands.

Neither do the styrofoam containers have wax. Styrofoam is composed of 95% air and 5% polystyrene. It meets stringent US FDA standards for use in food packaging and is safe for consumers. It does not in any way transfer its odor or taste to food because it is an inert, unreactive material.

stop posting stupid chain mail ........and TS is super slowpoke
digitalove_70s
post Feb 5 2010, 11:11 PM

ore-wa gandamu!
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QUOTE(Shadow Kun @ Feb 5 2010, 03:54 PM)
i eat megi the wrong way since i am young.
and now im 63 and still going strong.
i sense lies in your post female tagged new member.
*
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zhlee
post Feb 5 2010, 11:14 PM

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lazy to do that...
Glyph
post Feb 5 2010, 11:16 PM

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u foreget to add abalone
kokweng1
post Feb 5 2010, 11:18 PM

Poring
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oh i seen this be4..
abt last year i think

Btw , if use maggie cook like that gg liao can't eat

-Aktan-
post Feb 5 2010, 11:27 PM

2.6b dah masuk bro
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ok ty, when i was free i did this, when in rush i didn't care
vapeace
post Feb 5 2010, 11:29 PM

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what bullshit is this....

maggi eat wax baru healthy
ah-kow
post Feb 5 2010, 11:31 PM

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wax? i thot our californian red apples got lots of wax. the skin also lap lap bling bling. Eat it is so crunchy. My neighbour always give me eat one everyday. happy.gif

They tell me its eatable wax. i trust them coz they are older than me, so sure is wiser.

but maggie mee, if you put MSG, sure die from cancer. My teacher always tell me that MSG is dangerous. cause loss of hair.

So means if u pour water out, u still die from MSG.
ah-kow
post Feb 5 2010, 11:34 PM

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QUOTE(slimey @ Feb 5 2010, 11:07 PM)
zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

Monosodium glutamate, or MSG, is a flavor enhancer classified by the FDA (Food and Drug Administration) as a generally recognized as safe, or GRAS, ingredient. Likewise, the World Health Organization (WHO) has classified it as “not specified”, the safest category for a food additive, and has chosen not to set a limit on Accepted Daily Intake (ADI) of MSG.

Generally, MSG is added to foods before, during or after cooking. It is a stable food element, which means that it does not change its molecular structure when added to boiling water or with other ingredients. Therefore, it is not (nor does it become) toxic.

Furthermore, instant noodles do not contain any wax. Noodle strands do not stick together because of cassava or potato starch, one of its main ingredients. Starch is what gives instant noodles its smooth texture and chewy bite. Its removal will cause clumping among the strands.

Neither do the styrofoam containers have wax. Styrofoam is composed of 95% air and 5% polystyrene. It meets stringent US FDA standards for use in food packaging and is safe for consumers. It does not in any way transfer its odor or taste to food because it is an inert, unreactive material.

stop posting stupid chain mail ........and TS is super slowpoke
*
bro, you are very smart la.

my teacher also say similar way, but i forgot exactly what she said. So what you say is most likely what my teacher say.
Since my teacher is always right, and you say is most like what my teacher say is right, so means you are also most likely right, just like my teacher say is right.

right? wub.gif
karhoe
post Feb 5 2010, 11:34 PM

Look at all my stars!!
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So sked, don't eat maggi mee la.

It's like those people going to KFC, order one fried chicken, but peel off the skin, say the skin not healthy.

Want to be so healthy, don't eat KFC LA !
vapeace
post Feb 5 2010, 11:36 PM

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stupid TS... if i receive such chainmail... i delete without reading at all
annalies
post Mar 15 2010, 04:11 AM

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lembik like batang ?
Predator10
post Mar 15 2010, 04:13 AM

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if cook like that not sedap already
SUSb3ta
post Mar 15 2010, 04:43 AM

responsible poster stormtrooper
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i cook the mi with the water then i put the perencah in the bowl then i pour the mi with the water into the bowl with the perencah. that way i can control the water going into the mi so that i can make more kaw punya sup

am i doin it rite? unsure.gif
Fighteden
post Mar 15 2010, 04:43 AM

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TS just copy pasta from email.
Not even original stuff and it's misleading.
guest18
post Mar 15 2010, 04:49 AM

hisap hisap hisap
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rubbish, you know what kill you faster ? worrying about nonsense

so many people eat instant noodle and still ok
gov would ban instant noodle if its toxic and shiet
it is more money saving to ban than to save life of million who is toxic infected
Kit II
post Oct 27 2010, 12:25 AM

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u try ask doctor... see what he says
Fornx
post Oct 27 2010, 12:32 AM

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man you've just bumped this
ingky
post Oct 27 2010, 12:47 AM

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By eating maggi mee you already gonna die faster, so why bother?
SUSRaikkonen
post Oct 27 2010, 12:59 AM

I'll be your ♡ ☁ ☼ ☂
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I've been doing that ever since; wash the noodles twice to get rid of the white/wax water.

Make sure the water is clear before adding the seasoning.

And I don't drink the gravy at all.

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