Just wondering, could we fried like the hawker style char Kuey Teow (flat rice noodle) at home...which will have 'char'/ 'wok hei' aroma??

Red HOT wok

mean house stove can cook like hawker style lah....hv u tried b4? 

You are not a cook.

Just wondering, could we fried like the hawker style char Kuey Teow (flat rice noodle) at home...which will have 'char'/ 'wok hei' aroma??

some burgers i made 

pork



vegetarian



chicken x bacon

Looks delicious but i think you need to change your cutting board. All black black - got bacteria dy....... Ikea's cutting boards are cheap btw. Less than RM10 i think.

thanks for that advice yo! nvr realised those are bacteria 

ooo...yes...my husband cooks the best hawker style char kuey teow at home.    We use Korea King wok. the dry one rite? And the stove is the normal cheap below RM30 stove....Can la...just adjust the hole under the stove to get more blue fire...

Each cooking is an investment of time and $$$$. One of the key success factors is good ingredients. Sometimes, our day and cooking project can be spoilt by some irresponsible business outlets.

Recently we bought a can of  Calmex (wheel brand) abalone from Mexico at Yin Onn (Ipoh) at Mid Valley Megamall during our trip to KL. We were told the can food contained 1.5 piece of abalones. When we actually opened it, it had 'more' than what we asked for 3 small pieces of abalone instead of 1.5 whole pieces. The much smaller pieces of abalone did NOT taste as good as the big ones which would have taken many years to reach its mature stage.

Lately, found that its price was much higher than similar packing elsewhere.

Beware when you shop at such outlet.