May 30 2013, 06:01 PM
QUOTE(adccs @ May 15 2013, 02:10 PM)
Just wondering, could we fried like the hawker style char Kuey Teow (flat rice noodle) at home...which will have 'char'/ 'wok hei' aroma??
ooo...yes...my husband cooks the best hawker style char kuey teow at home. 
We use Korea King wok. the dry one rite? And the stove is the normal cheap below RM30 stove....Can la...just adjust the hole under the stove to get more blue fire...This post has been edited by UltimatePerfect: May 30 2013, 06:03 PM
Quote
0.0223sec
0.63
7 queries
GZIP Disabled