soya sos easier to fry lor
if salt sked uneven
Cooking, For those who cook
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 Apr 26 2010, 08:33 AM
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#61
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Senior Member
2,851 posts Joined: Jun 2006 
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Quote|
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Aug 20 2011, 01:16 AM
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#62
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Senior Member
2,851 posts Joined: Jun 2006
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wah reach so many pages liao
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Aug 20 2011, 03:44 PM
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#63
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2,851 posts Joined: Jun 2006
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um i usually used the medium fire de
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Aug 21 2011, 08:39 PM
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#64
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2,851 posts Joined: Jun 2006
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wah so many rice!
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Oct 18 2011, 10:14 PM
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#65
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2,851 posts Joined: Jun 2006
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QUOTE(Cas @ Oct 17 2011, 11:57 AM) More cooking...... cas cas Black Pepper Chicken Mixed Vegetable in Sweet and Sour sauce Fried Spicy Macaroni French chicken with creme fraiche sauce   unker bird ur rice with sosej/maling/mayo damn sinful |
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Apr 24 2012, 11:33 PM
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#66
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2,851 posts Joined: Jun 2006
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QUOTE(gefuda23 @ Apr 24 2012, 08:39 PM) Simple yet delicious...that's all food means..the simplier it takes the better as it is fuuu nostalgia i long time no cook liaobut will be cooking again soon tune in for Wok Wif Vey Reloaded as i start my dim sum projek soon |
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May 23 2012, 09:38 PM
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#67
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2,851 posts Joined: Jun 2006
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QUOTE(leo-chan @ May 23 2012, 03:45 PM) Some appetisers cannot see the pics on the post |
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Jul 30 2012, 10:14 AM
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#68
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2,851 posts Joined: Jun 2006
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QUOTE(icemanfx @ Jul 29 2012, 10:21 PM) Black Angus ribeye steak, tripled cooked chips, steamed broccoli and green salad with white balsamic vinegar. nice stuff from western styles cooked.wat u used to grill ur beef? bbq or pan? any tip on the type of pan to use. flat pan wont do , rite? QUOTE(leo-chan @ Jul 30 2012, 09:17 AM) Bak Kut Teh - pork neck, pork ribs, pork soft ribs, pork belly, enoki mushroom, shitake mushroom, lettuce, fried beancurd puffs, smoked garlic awsm stuff. portion just enuf for 1  |
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Aug 16 2012, 03:14 PM
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#69
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2,851 posts Joined: Jun 2006
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join us here lark
http://forum.lowyat.net/topic/1257400 great post, thats the way to post food before and after ... |
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Jul 28 2013, 11:24 PM
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#70
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QUOTE(icemanfx @ Jul 28 2013, 12:24 AM) » Click to show Spoiler - click again to hide... « ur dishes look very hearty. keep em comin |
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