when u cook for loved one, i feel 50% of the taste come from the love put into it.

if my wife pour me a glass of water also i feel it taste good.


i will go see tesco if got mccormack sauce anot...

Sam dun say that, u will be appreciate for ur cooking one
never lose the love for cook, it is a wonderful thing!

i hope my wife cook for me more often hehe but we are so busy with housework and jaga anak...

i oni cooked for my/any gal!

but if u bring gal then i cooked for u la.

Ya which reminds me, i should get vkeong to share his hokkien noddle adventure here too!

hope tomorrow i can cook some thing...

Samantha u are so legend i really want to met u and be make friends

wat u did wif the oreo cream?

did u stack ALL of it into one stack and put into one biscuit?

ah sam when can i eated ur food

HONEY CHICKEN WING AND GARLIC PRAWN

Mac 22 2010

That day I prep these stuff but ran out of gas in the evening so monday night oni i cooked this

i marinade the chicken wings in honey and a bit sesame oil, some ketchup. then i bake in toaster oven.




After cook it very light color but taste nice




Prawn is deshell, devein and marinade in soya sos and then fried in chopped garlic and onion.




eated wif white rice. sedapp.. altho the chicken i felt like if bbq will more shiok

it would look better but this was at night liao

also it would look better if i butterfly the prawn but i dint cos lazy

i freid this on my tefal pan wif olive oil

next time i will use my wok instead and quickly toss it to cook it more beautifully

This post has been edited by vey99: Mar 30 2010, 08:30 PM

Pasta with Scallops and Sauté Mushrome

Mac 30 2010

I bought some frozen US scallop so I decide to do pasta.

Slice the scallop into halves, and prep a Grey Mushrome/Onion/Garlic/Butter mix.



I throw the Grey Mushrome/Onion/Garlic/Butter into pan and saute until golden.



Then I prep the pasta and some baby carrots.

[NO PICS, TOO RUSH]

After that I pan fry the scallops in olive oil



Then serve on a herb/cream/cheese sause.





This dish is made of 40% skill and 60% love

Dam deliciose! I enjoi with a cup of ice cold Ribena also.

means next week liao

please i look forward to ur cooked!

u need to touch the steak for temperature to see where u at,
also a timer would helps

NASI LEMAK SALMON

31 Mac 2010

Usually nasi lemak paket is give one tiny piece of fish.

I very feddap cos cannot eated full, so I buy one pack nasi lemak , and a RM14 piece of salmon from Jusco.

Then i panfry the salmon and add on to my nasi.






Sedapppppp

cas, ur kueyteow look tasty and not oily also, well done

y u want her sos u duwan my sos?

creamy pasta sos:

butter, lightly salty (scs)
thick krim (emborg)
tiny bit of chiken stock (knorr)
finely chop tarragon or basil, depend on ur prefer

bacon bits, chopped garlic, onions, cheese can be options

bacon > cheese

i see a lot recipe use white wine. everything also taruh white wine.

but my gf is melay sometime and its not suited to cooked with arak. any substitute or flavour enhancer?


i am sure its tasty wif the ingredients in. but it looks rather "white"... would a few drops of kicap pekat spoil it?

i has liao!

i wonder wat the mango/tomato/vinegrette taste like..

as for the chicken, would u rekomen a sos or just terus eated?

might wanna try this!



ya i not a basil fan, i find it overpower sometime.

i will use chicken stock in place of wine

but if i cook seafod is a bit harder lol

cream is about RM7 for 200g.

parmesan shaved is like RM 4 for 40g