Welcome Guest ( Log In | Register )

4 Pages < 1 2 3 4 >Bottom

Outline · [ Standard ] · Linear+

 Cooking, For those who cook

views
     
TSvey99
post Dec 29 2009, 11:23 PM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
i used bottled teriyaki sos before. i marinate the salmon with it and then pan fry it, but at the end, it just tasted weird so i decided not to use premade sause and find the recipe to do it from base. that way is harder but at least i understand the components that make the flavour.
TSvey99
post Dec 30 2009, 09:26 AM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
QUOTE(samlee860407 @ Dec 30 2009, 08:46 AM)
my turn to post liao.....

last nite i cook omelette (1 serving)
comments and critics are much welcome tongue.gif
*
Your filling is like 3x more than the egg, I think this is become scrambled egg with bacon/mushrome liao
Omelette is more of wrap the filling one

Good effort I am sure u enjoiced it thumbup.gif


TSvey99
post Jan 14 2010, 10:26 AM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
QUOTE(huangpl89 @ Jan 14 2010, 06:35 AM)
can u gimme the full list of ingredient? hehe.. wish to try^^
*
sorry bro i also forgot alrd. i just use what i happen to have at that time, most of it i edi written in,
the only problem was the sos too thin, someone suggest i do a roux.
TSvey99
post Jan 14 2010, 10:27 AM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
10 Jan 2010
Rice wif 4 dish


Today decide to clear some foods from fridge so i do 4 dishes

user posted image

Prep all items, marinade chicken and all

» Click to show Spoiler - click again to hide... «


Kai Lan wif Mushroom, wif some oyster sos

» Click to show Spoiler - click again to hide... «


Chicken stir fry, wif onion and shallot

» Click to show Spoiler - click again to hide... «


Egg omelet, inside is onion nia.

» Click to show Spoiler - click again to hide... «


White tofu in soya

» Click to show Spoiler - click again to hide... «


Serve and eats liao

This post has been edited by vey99: Jan 16 2010, 12:50 PM
TSvey99
post Jan 14 2010, 03:26 PM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
QUOTE(samlee860407 @ Jan 14 2010, 11:01 AM)
salad consider cook?

me is rike tuna salad
*
nice, keep it up and post more pics

QUOTE(huangpl89 @ Jan 14 2010, 01:20 PM)
oh, i juz wondering what cream are u using^^ coz i seen got a procedure sound like this (add in mix of chicken stock, krim).
*
i dunno also, i bought the krim from jusco, is rm6.90 for 200ml, so expense...
TSvey99
post Jan 14 2010, 06:11 PM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
QUOTE(samantha88 @ Jan 14 2010, 06:07 PM)
this thread makes me wanna bake some cakes n post here...kakaka
*
pls do, include lotsa pics for share thumbup.gif
TSvey99
post Jan 15 2010, 03:05 PM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
QUOTE(Putraskyline @ Jan 15 2010, 02:53 PM)
Aiseehhh....All post their cooking skill liao. Wait for me!
*
i want see chef putra cooked some risotto
TSvey99
post Jan 17 2010, 11:10 PM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
wow samantha is a gooding result! rclxms.gif
that is a lot of work and u did well with that little oven...
i still got two thirds block cheddar cheese

i think it time i open my oven for use also...
TSvey99
post Jan 21 2010, 10:37 PM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
QUOTE(popcorn513 @ Jan 21 2010, 09:56 PM)
After saw vey99 sharing i decided to share my one

Samurai Sushi
user posted image
*
rclxms.gif rclxms.gif rclxms.gif

how much did that roughly cost? jap and italian food ingredient alwiz so ezpense..
TSvey99
post Jan 24 2010, 09:24 AM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
QUOTE(g r a p e k e y @ Jan 24 2010, 02:33 AM)
hey vey99, you make my stomach hungry.. *xyz*

I know of one simple dish..

cook the oil, slice a potato, put all the potato inside the wok, sprinkle salt all over,  take them out after 3 minutes. Yummy~!! ^-^
*
that sounds like potato gratin or sth smile.gif
TSvey99
post Jan 24 2010, 05:31 PM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
^

rclxms.gif rclxms.gif rclxms.gif

that was gooding!... wat options do i have if i were to add meat into the curry? seldom eated jap curry
TSvey99
post Jan 28 2010, 04:12 PM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
popcorn, the yellowness is due to the fermented bean curd, chinese call "Fu Yue" (cantonese)
TSvey99
post Jan 30 2010, 03:44 PM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
interesting to make sushi

i feel like making also

um but now CNY coming so busy

no time to cooked also
TSvey99
post Jan 31 2010, 11:36 PM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
QUOTE(samantha88 @ Jan 31 2010, 10:50 PM)
Hihi~~~~
made Bak Kua today, it's my first time  blush.gif
*
oh mai thats very intersting, i dint know its done this way (i thought roast with honey glazed)

very very nice indeed. make me want to eat it!
TSvey99
post Feb 1 2010, 11:42 AM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
samamtha is rich fella stay banglo one whistling.gif
TSvey99
post Feb 5 2010, 10:05 PM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
5 Feb 2010
Abalon Noddles

Today work hard so I good mood, I go home make noddle for dinner. So happen I got a can of Ocean Abalon. 8 biji about rm100+ so each biji around RM15.

So I taked out the Nissin Noddle last pek, and also Abalon.

user posted image

Then I take 3 pcs of Abalon

» Click to show Spoiler - click again to hide... «


I sliced it all

» Click to show Spoiler - click again to hide... «


Then cooked liao the Abalon soup I pour one spoons into the noddle and eated.

» Click to show Spoiler - click again to hide... «


Eated expense noddle must use expense bowl.

So today I no used the plastik bowl, I take out my Corelle bowl.

SLURRRRRP AH!!!!1 So tasty la Abalon Noddle blush.gif blush.gif blush.gif
TSvey99
post Feb 5 2010, 11:04 PM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
hand itchy so opened the abalon laugh.gif

still got one more can for CNY
TSvey99
post Mar 14 2010, 03:08 PM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
Steamed Cod
14 Mar 2010

After doing my All About Ah Vey thread i felt something of fishness
so I go get a big slab of cod fish 雪鱼.

I just sliced some gingier/garlic/shallot put on top, and some yellow onion on the bottom to prop it up and add some flavour

user posted image

Steam for 12 minutes on medium fire.

Then I pour in a mix of superior soy sos, a dash of sesame oil

user posted image

The sweetness of fish is nice, this cod is very nice cut and quite pricey also
but i eated the whole slab just like that.

Great afternoon snak! thumbup.gif thumbup.gif

This post has been edited by vey99: Mar 14 2010, 03:56 PM
TSvey99
post Mar 16 2010, 11:28 PM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
Usually those who cook prefer to blog it. I post here cos lyn is ma personnel blog.
TSvey99
post Mar 17 2010, 09:40 AM

Manyzer
*******
Senior Member
2,851 posts

Joined: Jun 2006
QUOTE(Cas @ Mar 17 2010, 09:14 AM)
Okay la I also wanna share some recipes. Sorry I dont have rajin step by step pictures like vey99, only the last final product. I call this fast chicken under 30 minutes or less.
» Click to show Spoiler - click again to hide... «

*
rclxms.gif rclxms.gif rclxms.gif

the sauce looks deliciose!

the mccormicks gravy i assume is not cheap ...
i saw some gravy in pack, over rm10 one for 2 serving...


4 Pages < 1 2 3 4 >Top
 

Change to:
| Lo-Fi Version
0.0430sec    0.52    7 queries    GZIP Disabled
Time is now: 10th December 2025 - 06:53 PM