I tried Singapore foods for almost 2 weeks, and i couldnt find any to my liking. Maybe i used to malaysia's recipe. But I found out their food to be kinda tasteless, and worst...weird. Especially their bak kut teh . So, what you all think about SG's food? Personally, i still prefer malaysia;s one.

Yes, most of SG food is tasteless, coz their gov is concern on for their ppl health, less sugar less salt.
But i ate b4 1 of their nasi brayni not bad, although is $6 but it can feed up to 2 ppl meal.

Wait till Vkeong comment further liao

their laksa is good. chilli crab too. btw, i prefer to have the natural taste of ingredients instead of alot of salt sugar flavorings that harm health n tastebuds.

katong laksa is good

wantan mee and any type of noodles prepared in dry style, pls avoid. not suited to our taste buds. soup types are OK

oh yeas katong laksa im missing it now. had it on a drizzling sunday. such a nice classic setting.

I tried katong laksa b4, not bad laa, but they only provide spoon no chopstick.

cuz no chopsticks r needed ma.

aikk got chopstick wan?

y cannot have chopstick? got or not same la actually.. just leave out the scissors cutting process only

Bcos earlier guy said authentic katong laksa bno chopstick wan..meaning u eated wrong Katong liao..

malaysia food must be better since singaporeans always come and crowd up all the nice restaurants and makan places..and im in malacca, even worse.

if it tastes nice then got fork also can

malaysia food hands down. can u believe the most 'renowned' nasi lemak in singapore contain sausages ? their sense of taste is beyond me.

cannot say not nice la .. just depends lo if you're from malaysia sure u will think the singapore foods is not good compare to malaysia and vice versa
since im from malaysia hehe i also think the foods here really cannot compare to malaysia haha i can say most of the foods here in singapore no good

singapore chiken rice is original

Within M'sia, sometimes Northern ppl also not used to Southern food la..

Anyway, my comments on S'pore (hawker) food:
Katong Laksa, the original one memang no chopstick wan. Use the soup spoon, eat the thick beehoon and soup together- slurpppp..

Singapore BKT, Teochew's peppery, plain looking soup version. Yucks, the soup is prepared with lots of pepper and garlic nia. Sometimes, can find the dark color herbal version, of course taste not as nice wan la..

Singapore CKT - another yucks.. It's black, sweet, wet, and fried with yellow noodle (by default). Last time, when I missed Penang CKT when in S'pore, I asked for CKT - koay teow only, no black sauce, lots of chiili.

Singapore Prawn Noodle - yellow noodle by default, must specify if want yellow noodle with beehun. Soup is pork bones based.

Wanton mee - dried version comes with wet chili. If want something closer to home, ask for don't want chili, don't want ketchup, BUT black soya sauce with pickled green chili. The Cantonese Ah Pek at People Park Centre knows.

My "safe" food in S'pore - chicken rice, duck rice, mee siam, mee soto, "lor mee", laksa, fish beehun soup, "ban mian" or "mee hun koay". Occasionally their Bak-Chor-Mee-Pok-Ta - took sometimes to get used to.

Oh, for those who ask for dried noodle without chili, ketchup is added (almost by default too if you don't specify)

When in S'pore, best to avoid the so-called "Penang laksa", "Penang CKT", "Penang xxx", taste not the same, ingredients also salah. Penang CM should go and sue them for using the word "Penang"..

Now me hungry liao la...

I could say the same about the food in Malaysia that begins with "Singapore" too.

Maybe you went to the wrong food court for the makan places in Singapore.
Jalan Kayu = Roti Prata?
Geylang Market = malay food?

Konfirm Vkeong eated the wrong wan liao...
All Southern M'sia including Malacca Wantan mee got chilli wan...well, actually my taste bud differ..I luv Mleka style wantan mee wth chilli giring added..It's a must to me..and when I 1st migrated to KL 2 decades ago...I became allergic to KL Wantan mee..How come no chilli giliing wan..Phailed liao....But there are 2 versions of Malacca wantan mee...the normal black wan & the light wan witout black source but wth shredded pork & oil + the wet chilli....This is my famous type..can't find anywhere except Malacca

No way man..The so called Ang moh Kio mee hun kueh so tasteless wan sumore came out in Singapore papers.,.