I tried Singapore foods for almost 2 weeks, and i couldnt find any to my liking. Maybe i used to malaysia's recipe. But I found out their food to be kinda tasteless, and worst...weird. Especially their bak kut teh . So, what you all think about SG's food? Personally, i still prefer malaysia;s one.

i tried the hainanese chicken rice in balestier road, corner shop. side by side with another corner shop famous for the bak kut teh (which is not nice also). the chicken rice... i thought what is so special about hainanese chicken rice, nothing special other than its rice. the chicken lost to most of the chicken rice stall in malaysia.

thats right man. if it's ringgit then 3 ppl 5dishes is cheap.

anyway, i tried the hokkien prawn me in chinatown, this was the only nice food i tried so far in SG.

are you sure it's 7ringgit? im not sure which place u mentioned, but 7ringgit for that area is kinda low already. expect 10-13ringgit lar

are you mentioning MY or SG food?

This post has been edited by techmostwanted: Oct 12 2009, 12:36 AM

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maybe you can list out the places and name of the food so we all can have a try there. I believe many malaysians in SG cant find a better food there, worst are those gon lou noodles . SO u can help us list out ur so called epic-food here. pretty much appreciated.


*the most disappointed was the Claypot chicken rice in chinatown, whereby my friend told me that we have to wait for an hour to cook for us, as there were too many people there. It is indeed look nice, kinda different from Malaysian one coz it has a lot of vegetables on top and we have to put the black soya sauce and some oil ourself. the first taste i tasted, i was like ......... ...holy....waited for an hour for this?

This post has been edited by techmostwanted: Oct 12 2009, 09:53 AM

hmm, so...satay and kahtong laksa worth a try in SG. havent got chance to try it yet. by the way, all places almost the same taste or any specific area with best satay in SG?

like the dai cao (in canto) in SG, the stir fried vege taste sweet one (they put sugar ar? )? and then the table serves with sweet soya sauce. and then now got sweet char kuey tiaow?


This post has been edited by techmostwanted: Oct 13 2009, 12:08 AM