Wait till Vkeong comment further liao
Food Singapore foods vs Malaysia foods, what do u think?
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 Oct 9 2009, 09:48 PM
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#1
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor   
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Oct 9 2009, 11:17 PM
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#2
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor
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aikk got chopstick wan?
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Oct 9 2009, 11:42 PM
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#3
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor
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Bcos earlier guy said authentic katong laksa bno chopstick wan..meaning u eated wrong Katong liao..
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Oct 10 2009, 09:19 AM
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#4
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor
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Konfirm Vkeong eated the wrong wan liao...
 QUOTE(Ami Tsun @ Oct 10 2009, 01:35 AM) Katong Laksa, the original one memang no chopstick wan. Use the soup spoon, eat the thick beehoon and soup together- slurpppp.. All Southern M'sia including Malacca Wantan mee got chilli wan...well, actually my taste bud differ..I luv Mleka style wantan mee wth chilli giring added..It's a must to me..and when I 1st migrated to KL 2 decades ago...I became allergic to KL Wantan mee..How come no chilli giliing wan..Phailed liao....But there are 2 versions of Malacca wantan mee...the normal black wan & the light wan witout black source but wth shredded pork & oil + the wet chilli....This is my famous type..can't find anywhere except Malacca  QUOTE Wanton mee - dried version comes with wet chili. If want something closer to home, ask for don't want chili, don't want ketchup, BUT black soya sauce with pickled green chili. The Cantonese Ah Pek at People Park Centre knows.  No way man..The so called Ang moh Kio mee hun kueh so tasteless wan sumore came out in Singapore papers.,.  QUOTE My "safe" food in S'pore -"mee hun koay". |
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Oct 10 2009, 10:01 AM
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#5
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor
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Ehh..the link not working wan...Anyway blame those guys above for saying the ori Katong laksa no chopstick wan..me dunno lol..never eated katong laksa b4...hehe..
BTW..I will try searching malsingmaps old forum..bcos one Singaporean unker mati-mati said Hj Samuri that he tatsed worst than Singapore Satay... |
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Oct 10 2009, 10:39 AM
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#6
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor
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Eh that Singaporean unker who claim Satay kajang worst than Singapore wan was >3yrs ago...That time Hj Samuri still power wan...
So Singapore Satay must be good liao.. BTW..Try their Mee Siam...You can't find this In Central/Northern m'sia wan...The "Mee" is not really a mee hor...and very wet-wety wan..The best mee siam I tasted was in melaka when I ws young..now no more liao..The whole palce roboh-ed liao Added on October 10, 2009, 12:07 pmVkeong..You go and review this..the best hainanese pork satay in SG  http://ieatishootipost.sg/2007/10/chuan-ke...-hainanese.html This post has been edited by stimix: Oct 10 2009, 12:07 PM |
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Oct 11 2009, 09:42 AM
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#7
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor
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Singapore Satay still the best...kenot find in Malaysia wan
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Oct 12 2009, 11:35 AM
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#8
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor
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The satay in Singapore good liao...So do the Char kueh Tiew..remind me of Melaka style CKT wth sweet source...U can't find this in Penang wan
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Oct 12 2009, 12:55 PM
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#9
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor
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Katong the pork satay already posted earlier by Vkeong & me..& The Ori katong laksa which till Today still dunno which wan has been clarified by bbmar....He is authentic Singaporean..
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Oct 12 2009, 02:20 PM
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#10
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor
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Wat is Bee tai mak leh...Wah your nanbu hokkien I kenot understand liao
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Oct 12 2009, 03:29 PM
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#11
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor
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Wokkay..So If I wanna order the laksa..I will shout at the Unker..Wa ai Bee tai Mak laksa liao...
QUOTE(ahjames @ Oct 12 2009, 03:18 PM) bee tai mak = loh shee fun  |
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Oct 13 2009, 07:49 AM
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#12
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor
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Southern /Nabu ppl prefer sweatness compare to Northern /peipu ppl having the Sour atste bud..Thus Northern luv Assam laksa whcih u hardly find in Southern region (melaka/Johor & Singapore)
I tell u until Today I hate assam laksa...yuckss |
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Oct 14 2009, 06:03 PM
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#13
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor
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Ocien..JB got big & juicy Ocien liao..damn shiok at Tmn Sentosa food court...dunno which stall liao...but hor, JB Ocien luxury standard wan..RM6/plate wth 5 biji Ocien nia!!
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Oct 15 2009, 12:01 AM
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#14
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor
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No wonder-lah JB go and copy SG..
QUOTE(vkeong @ Oct 14 2009, 10:00 PM) my plate $5 also 5 biji ocien only |
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Oct 15 2009, 12:05 AM
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#15
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor
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Frozen wan not fresh & juicy wan..that wan famus in Sitiawan..I hate Kg Cina ocien liao..all using frozen & non juicy ocien wan..But Johor & SG using super big ocien wan...& also klang...Melaka wan like siham kia..so small wan
QUOTE(Ami Tsun @ Oct 15 2009, 12:02 AM) aiyah, nowadays the Os in the Ocien are from freezer, frozen wan lah.. |
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Oct 15 2009, 07:24 AM
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#16
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3,542 posts Joined: Jan 2003 From: Puchong, Selangor
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The suppliers normally come from farms in Muar johor. But that's long time ago. Now I'm not sure.
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