katong laksa is good

wantan mee and any type of noodles prepared in dry style, pls avoid. not suited to our taste buds. soup types are OK

y cannot have chopstick? got or not same la actually.. just leave out the scissors cutting process only

if it tastes nice then got fork also can

if using spoon is the original one, then the original one is not as tasty as the not-original one liao



btw this is the stall i went, http://www.sbestfood.com/originalkatonglaksa.htm

This post has been edited by vkeong: Oct 10 2009, 09:43 AM

eh not working? i dunno liao. that day i had 2 bowls of katong laksa at 2 diff places in a row, end up go home lau sai for 2 days

i havent go try the sate in lau pa sat yet.. but hj samuri quality really dropped recently so maybe that's why they say is not nice.

balestier road my colleagues say the crabs very cheap n tasty.

3 ppl call 5 cishes only $60 including squid n crab

in malaysia where can you get such food for RM60.. cannot convert la, sure more expensive one

agreed, but when you see sg using phua chu kang to represent them in some ads, that also creates some negative publicity.

ya man, the more the sweet sauce the nicer

roti prata is super popular in sg. the maggi goreng there is epicness too

did we steal prata from india?

coz we don't have funny taste buds

went to lau pa sat last nite and tried 2 satay stalls.. fatman n stall no 7/8

fatman one.. the satay is using mashed meat of some sort.. making the skewers lacking in texture n tenderness... the sauce is lacking in peanuts n watery n oily too.

for stall 7/8, altho the meat is nicer, sauce is thicker n can see nuts, taste wise still lose to Malaysia satays. next is to try the other satays in other places.

after satay go eated fried oyster, said to be good by many sg bloggers, rating 4/5. but waffak i eat 1 mouth nia i nearly laffed because penang's is so much more awesome. theirs is no wok hei at all, chili also sour n watery.

i dunno it's fail lor, i read the websites n blogs in sg, they all say lau pa sat satay is awesomeness. mana tau is tarp lulz. i agree the oysters are bigger n fresh, that's the only good thing lor

satay i remembered reading changi village got, you verify for me see see

in hong kong, dim sum are eaten directly wif no chili/sweet sauce

my plate $5 also 5 biji ocien only

they using ocien kia, which i prefer more actually. large ocien, usually not fully cooked is a bit scary tasting for me