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 BODYBUILDING AND SASHIMI/SUSHI

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TSarielz
post Aug 25 2008, 01:32 PM, updated 18y ago

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hello..
is sashimi good for bodybuilders? or for those on a diet to lose weight?

I get all kinds of info from friends, some say that the japanese rice is not good and is fattening
while others say that the raw fish is good for protein


yeahs4.1
post Aug 25 2008, 01:45 PM

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raw fish is good source of protein. i wish i could have sashimi for lunch. yea, a whole chunk of shashimi. it could be better if it's salmon from cold water..

This post has been edited by yeahs4.1: Aug 25 2008, 01:46 PM
TSarielz
post Aug 25 2008, 01:47 PM

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actually sashimi is expensive
so normally it would be typical for a meal to have sashimi and japanese rice to be filling

and besides that most japanese restaurants keep raw fish frozen. Thus eliminating nutrients
darklight79
post Aug 25 2008, 01:55 PM

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QUOTE(arielz @ Aug 25 2008, 01:47 PM)
actually sashimi is expensive
so normally it would be typical for a meal to have sashimi and japanese rice to be filling

and besides that most japanese restaurants keep raw fish frozen. Thus eliminating nutrients
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I see. So freezing food would eliminate protein. You think too much. Fish = good.
mcbarney666
post Aug 25 2008, 02:18 PM

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If you eat, like, 3 kilos' worth of Japanese rice, or any rice for that matter, of course you're gonna get fat.

MODERATION!

Sashimi rocks and salmon sashimi = Awesome.

This post has been edited by mcbarney666: Aug 25 2008, 02:18 PM
redline666
post Aug 25 2008, 02:47 PM

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fraid there's tapeworms egg in it
jchong
post Aug 25 2008, 04:19 PM

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QUOTE(arielz @ Aug 25 2008, 01:47 PM)
and besides that most japanese restaurants keep raw fish frozen. Thus eliminating nutrients
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Actually, the better restaurants keep the raw fish chilled not frozen. But of course chilled fish must be consumed quickly since they can't keep fresh as long as frozen fish.
angrydog
post Aug 25 2008, 05:13 PM

More like "fatdog" amiright?
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QUOTE(jchong @ Aug 25 2008, 05:19 PM)
Actually, the better restaurants keep the raw fish chilled not frozen. But of course chilled fish must be consumed quickly since they can't keep fresh as long as frozen fish.
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Also, freezing helps eliminate some of the parasites which may be present within the fish. And if your fish gets too old to sell at your restaurant, you can probably just send it off to Sakae Sushi or something. Eurgh.

This post has been edited by angrydog: Aug 25 2008, 05:14 PM
NekoRacing
post Aug 25 2008, 05:32 PM

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QUOTE(arielz @ Aug 25 2008, 01:32 PM)
hello..
is sashimi good for bodybuilders? or for those on a diet to lose weight?

I get all kinds of info from friends, some say that the japanese rice is not good and is fattening
while others say that the raw fish is good for protein
*
Sashimi, especially Tuna sushi, is really good for snacks.
In Melbourne, you can get them for A$2, and they come in big size, not like the convention Japanese sushi.

I always have them for brunch, tea, and supper. In between snacks.
They are really good especially when it comes to hungry stomach especially when you don't want have a large meal.
aegis`-
post Aug 25 2008, 09:19 PM

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i remember once i stuff myself overload at shogun with salmon and i skip dinner bcoz i couldnt digest them in time for dinner hahahaha
Xziled
post Aug 26 2008, 12:14 AM

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it's good but expensive (:
jchong
post Sep 1 2008, 07:03 PM

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The primary reason for eating fish is to get Omega 3. Yes, sashimi is very nice but kinda expensive way to get Omega 3 (for daily nutrition). More cost effective to buy fish oil capsules.

 

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