Nov 18 2009, 08:18 AM
QUOTE(pizzaboy @ Nov 18 2009, 03:45 AM)
Nolah, not that place. It's actually, exactly BESIDE Happy Satay.
Honestly speaking lah, all those ikan bakar places right, no longer serve fish that I would place into my mouth. They usually taste like a cross between charcoal and pieces of dead skunks placed on a plate. I've officially given up on those places to eat fish. I only eat sotong and kerang stuff down there. Even the crabs they can get it wrong (omg wtf?) One time my crab came out looking like an overcooked tortoise and sure as hell would've tasted like it too.
My mantra for ikan bakar, is now....."If the fish is gonna be burnt anyway, I might as well light a fcuking fire and just put my fish there for 3 days" Probably be cheaper too.
Btw Soonlee, think about it for a second.
Why would anybody want to jeopardize their business by saying they add plastic to their foods? Ministry of health come in, mampos lu.
Secondly, TRY to fry plastic. Don't even need to fry plastic with food, just try frying the plastic. Your entire house will smell like someone from the movie Species (Cute chick btw) hatched a cocoon in your doorstep.
How do I know this? C'mon, I'm from a kampung called Melaka and I study in a university. What that means basically is I've got too much time in my hands because I never attend classes anyway, but I'm curious as hell and probably will score better in life than my 3.67CGPA friends. In the end, my friends and I had to throw away our pan and clear up the crap we caused before his mom came back.
I second that. I also officially give up on Malaccan fish. Something wrong with it, dunno why. I only eat sotong and prawns, the prawn here dem big, haha. I think they export all the stuff and leave the crap for the locals to eat. Honestly speaking lah, all those ikan bakar places right, no longer serve fish that I would place into my mouth. They usually taste like a cross between charcoal and pieces of dead skunks placed on a plate. I've officially given up on those places to eat fish. I only eat sotong and kerang stuff down there. Even the crabs they can get it wrong (omg wtf?) One time my crab came out looking like an overcooked tortoise and sure as hell would've tasted like it too.
My mantra for ikan bakar, is now....."If the fish is gonna be burnt anyway, I might as well light a fcuking fire and just put my fish there for 3 days" Probably be cheaper too.
Btw Soonlee, think about it for a second.
Why would anybody want to jeopardize their business by saying they add plastic to their foods? Ministry of health come in, mampos lu.
Secondly, TRY to fry plastic. Don't even need to fry plastic with food, just try frying the plastic. Your entire house will smell like someone from the movie Species (Cute chick btw) hatched a cocoon in your doorstep.
How do I know this? C'mon, I'm from a kampung called Melaka and I study in a university. What that means basically is I've got too much time in my hands because I never attend classes anyway, but I'm curious as hell and probably will score better in life than my 3.67CGPA friends. In the end, my friends and I had to throw away our pan and clear up the crap we caused before his mom came back.
Furthermore, the hawker fare here is really...#*$&. In Penang you can expect to see prawns and actual meat, but here all love to use oren colour sotong ball (i tot was carrot, haha), white colour fish ball, brown colour dunno-wat-balls. Everything they put is processed, no authentic meat whatsoever! And on top of that they charge you RM3.50, RM4 a plate, siao! The char koay kak here also...zzz...cannot taste carrot whatsoever and have to pay extra just for EGG. >.<. Dunno why people say Melaka is a food heaven...aside from certain seafood, chicken rice and nyonya food, its hell. And you don't always eat the former.
Wah pizzaboy you actually tried to fry plastic? Good for you! I wanted to try it out myself, but figure out it will probably create a mess and in your case it did, haha! I've yet to actually meet someone with FIRST HAND experience of this plastic frying thing. It has always been "my uncle said" or "my friend's mother said" or even worse "I read it on a chain mail!". This ranks up there with the china plastic seaweed and cardboard char siew pau.
Really starting to wonder if mass communication is fast becoming a place for silly ideas to perpetuate.
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