trainee onli...not permanent staff
dowan tell u
don choose a hotel cos they paying u allowance laa
Closing thread.
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Mar 11 2008, 07:54 PM
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#21
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
don dream 1 k la
trainee onli...not permanent staff dowan tell u don choose a hotel cos they paying u allowance laa |
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Mar 15 2008, 10:18 PM
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#22
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
munak wats ur name and hp number?
can contact u if i wan commis this coming july ...etc and noo never train/work in restaurant not much to learn train/work in big hotels/resorts to gain more knowledge and experience This post has been edited by kueks: Mar 15 2008, 10:19 PM |
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Mar 24 2008, 08:00 PM
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#23
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
term break ?
i tot finals starting this week 80% fail 1st term fnb ?? =.= Added on March 24, 2008, 8:03 pm QUOTE(planetshaker @ Mar 16 2008, 01:09 AM) not all restaurant are bad.try go fine dining ones.good experience. good learning environment is in those high class fine dining.... which almost all sometimes hotel oso sux.too busy cant learn anything but at least u can experience hotel life the harshnesss of hotel line lol and they wont accept trainees la y wanna risk reputation just bcos of trainees too busy ...we can learn things wat busy time don just do do do ...look around and try to catch something to learn This post has been edited by kueks: Mar 24 2008, 08:03 PM |
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Mar 26 2008, 07:26 PM
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#24
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
good la
kitchen life is always pressure |
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Apr 3 2008, 09:02 PM
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#25
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erm right now in kitchen i off every sunday though
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May 3 2008, 12:34 PM
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#26
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
hoi munak
u didnt save my number eh ask u how much u bought ur ps3 u replied...whos this >.< actually culinary arts....study anywhere oso no problem as long as they teach u basics... good already they dont fuking care u from taylors...kdu...sunway who cares wherever crap money sucking college or not that overly advertised college u graduated from in the end wat matters most is whether u be able to work in kitchen anot no point going to a over priced college but teach u shiit .. only got "name" conclusion : in kitchen they wont care ur from the so called offering best culinary...or so called having the best culinary chef institution ........... |
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May 4 2008, 02:43 PM
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#27
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
QUOTE(munak991 @ May 3 2008, 12:38 PM) HA? !@$@#%^#$^@#^%@#u MSG me????? i didint receive leh. btw PM me again. cause maybe im in class. then suddenly phone rang. Added on May 3, 2008, 12:39 pmAnyway Back to Topic. Yeah they dont care where u from. Just perform well on ur cooking then it should be fine i sms u!!! u reply by saying who's this wtf i tot u saved my number sigh so now u playing gta4 ? |
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May 6 2008, 08:50 PM
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#28
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QUOTE(munak991 @ May 5 2008, 11:21 PM) LOL found ur contact. bla bla blathat time was Danial class LOL. Then u msg me How much i bought PS3 then i didnt put silent lol!!! Added on May 5, 2008, 11:24 pm Malaysia or OVerseas Either Choice i recomend go SG or other country. But u must have experience 1st la. excuses if hav my contact why ask who am i >< hahahaha oi so how much u bought ur ps3 so far got problem ? where u bought i wan buy leh then can borrow some games from u |
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May 10 2008, 07:02 PM
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#29
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
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May 31 2008, 02:35 PM
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#30
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
don think bout salary la
most important is u must have extremely strong passion in cooking ur life must be all about cooking cooking cooking then only can be great chef and demand higher salary exec chef earns around 30 k in a 5 star hotel that i trained in exec sous chef around 15k according to the chef there la |
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Jul 13 2008, 10:47 AM
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#31
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hie munak
y so busy at college term 2 onli wo the french laundry cookbook mastering the art of french cooking classic french cookbook le cordon bleu at home Michel Roux: New Creative Techniques from a French Master Chef which one good? or any other better? This post has been edited by kueks: Jul 13 2008, 10:49 AM |
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Jul 21 2008, 09:37 PM
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#32
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
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Jul 27 2008, 08:59 PM
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#33
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30 minutes
given list of ingredients write own menu teach commis do starter or dessert within 3 hours must present main course 2 horus for starter or dessert something like that |
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Nov 21 2008, 01:17 PM
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#34
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
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Nov 28 2008, 12:04 AM
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#35
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QUOTE(Zeegon @ Nov 27 2008, 06:43 PM) ohhave passion in cooking? passion as love cooking till everyday oso think about it if really yes.... then go ahead good chef lecturers will guide u and make u their so called "apprentice" |
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Dec 1 2008, 10:59 PM
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#36
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QUOTE(ExG @ Dec 1 2008, 10:31 AM) hmm.. not very cear on that. Taylor's keep on changing concept. I heard now there isn't higher diploma. Student who finish their diploma want to continue further would have to seat degree for 2 years. The new system make student don't have cert for higher diploma. Old batch study utill degree got 3 cert, new batch study until degree got 2 cert. yupmy batch will be the last higher diploma batch having trial now next week finals omg hmcs is killing me lolx Added on December 1, 2008, 11:01 pm QUOTE(ExG @ Dec 1 2008, 10:46 PM) During my time don't have diploma in culinary art. During my time as Batch 15, Only got 3 group the most. Now i think more than 8 or 10. Lecturer now very lenient not like last time, Chef Bala will throw pot at you. Yucks.... The learning environment very stress in kitchen that time. I think lecturer had hard time controlling the group. Even the dress code very strict. Cannot dye your hair even for girls. But now, I see so many of them come to college very colorful. whoaso long long time ago were u in the miharja campus??? This post has been edited by kueks: Dec 1 2008, 11:01 PM |
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Dec 2 2008, 05:12 PM
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#37
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lol the final for last batch is the trial for ours =.=
got 4 parts only wo hr...sales marketing.. budgeting/ finance,... cost accounting / principles of acc |
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Dec 2 2008, 09:54 PM
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#38
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
nono
last batch final paper is my trial paper for this term wat kinda hint? |
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Dec 3 2008, 05:27 PM
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#39
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
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Dec 4 2008, 11:34 AM
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#40
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QUOTE(ExG @ Dec 3 2008, 08:16 PM) Ya, long way. Most of the lecturer are the same, only some new faces. Fnb workshop can say 70% will be the same. The question just change abit. It happen to me when i was sitting for higher diploma. I got question on pro and con wine selection (something like that, dont really remember in detail) during trial. Than on Final, my friend got my question and i got her question. Conclusion, 8 question to pick on trial, 5 or 6 question on final will be the same and only change the wording and most of the times is exactly the same. But don't take thing for granted. ohYup, my cert is Toulouse cert. Bilingual cert, french and english and is direct from the university. 100% overseas cert. It put there complete in toulouse le mirail uni. So you can say you took ur degree in France. LOL. Cause i went to interview, the interviewer straight ask me about my study life in France. But in act i did all the studies in Malaysia. Interviewer dont know u study local or oversea cause the cert is 100% french cert. The cert dont mention about student complete it at Malaysia unlike like other local university like Monash, new south wales and etc that mention your completion of studies locally or oversea and ur registration is at Toulouse uni. The student bio all at main server of toulouse uni and u will be given a toulouse university student card when u complete ur studies. icicic later evening will have kitchen trial and patrick siao will be the chief examiner sooooo damn scary ~~~~~ last time wat menu u had for trial and final ? lamb rack ? |
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