I tried the tuna one before. Not really to my taste lol.

Edit: just remembered, the meat floss one is not bad though.

This post has been edited by loserguy: Yesterday, 09:50 AM

You missed margerine. They usually add the margarine last before removing from the pan.

Not that I missed. But since every version also have margarine, I didn’t thought of mentioning it.

Wokey! 👍👍👍👍. The margerine added a touch of saltiness to the sweetness of the dessert. Makes it more delicious.

This post has been edited by fongsk: Yesterday, 09:48 AM

this is crime..

Duno lar.. even bread used to be plain and "humble" back in the middle ages. Just look at what modern bakeries are offering now .

I think apek generation are complaining more coz they yearned for the nostalgic taste in their childhood days and more hostile toward changes .

I agree though that some of the changes and additinal ingredients are absurd. they are turning them into whole meal calorific wise than a quick snack on the go.

This post has been edited by alanyuppie: Yesterday, 11:06 AM

inb4 ckt basah not for human eat wan

I am ok with the types and varieties of bread as they are not ‘contaminating’ the basic sliced bread. Bread is still bread. Now you have different types of bread. Breadboard to be simple like butter/margerine + sugar or condensed milk with milo powder. Nowadays you get all types of bread in different sizes and tastes. It is ok. But the moment you have bread with margerine + salami + caviar + wagyu…. Well, then it is a sin, I’d say. In this Chinese pancakes, it is supposedly simple dessert. Why go add so much ingredients/varieties to the extent of spoiling the basic principles of humbleness and simplicity.

mana cheese leleh ?

Why everything must cheese......

Then KKM keeps on thinking, how and where does this all start?

That looks gooding but can you still call it pizza without the dough though