This is a humble dessert with simple ingredients. They just screws this up by adding all sort of ingredients and contaminating the basic taste. 😠

Waiting for addition of wagyu beef, caviar, salmon, Itik salai, bawang besar, tomyam jiken, and what-nots! LoL

This post has been edited by fongsk: Today, 08:05 AM

You missed margerine. They usually add the margarine last before removing from the pan.

Wokey! 👍👍👍👍. The margerine added a touch of saltiness to the sweetness of the dessert. Makes it more delicious.

This post has been edited by fongsk: Today, 09:48 AM

I am ok with the types and varieties of bread as they are not ‘contaminating’ the basic sliced bread. Bread is still bread. Now you have different types of bread. Breadboard to be simple like butter/margerine + sugar or condensed milk with milo powder. Nowadays you get all types of bread in different sizes and tastes. It is ok. But the moment you have bread with margerine + salami + caviar + wagyu…. Well, then it is a sin, I’d say. In this Chinese pancakes, it is supposedly simple dessert. Why go add so much ingredients/varieties to the extent of spoiling the basic principles of humbleness and simplicity.