When I first started makan Japanese wagyu. I saw rm699/kg wah so cheap. Turns out its not the choice cut. Basically the oyster blade or the rump.

Your Japanese rm850 is what cut ? Sirloin? Usually those not in block is around rm1299-1599/kg for sirloin

Anyway. I think these days I prefer Aust wagyu. Not too fatty and you csn sear it. With Japanese wagyu Hardy can have charred surface.

Can try Sushi Taka / Ushi / Tenshin at St Regis KL

I've made reservation for the Sushi Taka Omakase this week. It's my 2nd time experiencing the omakase and I'm so excited

How much?

If you like fine dining. Can try Sabayon at equatorial plaza.


I like it. But for sure it's not a daily, maybe once a year thing.

I use to enjoy such food when I'm younger .. I stil remember my dad bring back one whole block of cheese and I finished it almost 90% within 1 month just with baguette .. day and night just bread and cheese ..

Sadly what I like is not what most of my other family member likes .. so I get to enjoy most of it in a bigger portion ..

I can whack min 10 raw oysters just with Tabasco and lemon juice .. now cannot as you get older.

As for foie gras, I stop due to "ethical" issue in due to how it's being "produce" .. but cant resist. Use to sip wine, cheese or foie gras after every dinner .. not in Malaysia though ..

Try Steak Tartare if you can .. pls be cautious though .. and make sure mix mustard, crackec peppers and tomatoes sauce to enjoy ya (french way)

Taka Omakase is RM 1.6k++ per person

https://taka-ushi.com/menus/

Fulamak. This one Michelin 3 star already.

ate spanish food that day quite nice, Marta's Kitchen @ Hartamas

if u like HK style wan tan mee, can try the one in kepong, Restoran Man Kee, boss is from HK, he is always in the shop, better than that commercialized mak kee to me

This post has been edited by premier239: Sep 9 2025, 10:21 AM

yes it is sirloin- i recall 650/kg per block. Each block 1.5 kg above
Australia not bad too... but block price is Rm 450... each block like 3kg or so....

Looking back....

1kg will give 4 piece of decent size steak. So about Rm 110 each for Aus wagyu and RM 150 each for JAp Wagyu
just need to cook- and it is actually not hard once you try it a few time.

a lot cheaper and nicer that eating outside.

Hokkaido Table Trx

Food quite good. Despite the empty tables. But portion very small







The bad is they don't serve tap water.

This post has been edited by bengang15: Sep 13 2025, 06:22 PM

Any place for authentic hk prawn wantan?

Im also looking for Spanish food as well.

Try poblano lor. Ok

Barra. petaling street

wah, again. enjoy

Make sure advance booking.

for ur family with kids yea better make reservation. otherwise 2-3pax adults can dine on bartop

Thanks.. will try out barra.. looks dayumz...

Anyone know about authentic hk prawn wantan?? Cant forget the taste at hk.

I tried to book . but outside... takbuli la...need aircond

if u find prawn hk wanton see let me know also...

no aircon tabuli la. or sit outside first later ask them swap u inside lol

Some pics from the Taka omakase 😉