I buy roasted coffee beans for my fix.
I then ground the beans accordingly depending what type of brew I use.
I usually use an electric grinder with a conical burr. Sometimes I also use my Timemore hand grinder if I not lazy.
I use the espresso machine, Bialetti mokapot, Bodum pour over, French press or the Vietnamese
phin methods for brewing coffee.
Sometimes I also use a coffee machine that drips hot water over the ground beans into a pot underneath.
Next week gonna try the cold brew method. Just got the equipment last week.
Also eyeing the syphon - looks like science lab contraption
Usually I make lattes. I use fresh milk from Farm Fresh.
If I want some flavour in it I have a whole bunch of Monin and Davinci flavoured syrups to pump into the coffee.
I hardly drink instant coffee.
If I do so once in a blue moon, I prefer Davidoff ones.
Or its sister brand Tchibo.
Moccona OK la but the container type shown by TS can be difficult to open at times. Very mah fan.
I like none of the Nescafe branded instant coffees.
This post has been edited by ugakgedik: May 20 2025, 08:57 PM