The longer seafood stays alive in the sea, the more the mercury content is increased in their flesh. Plus the older they are the more rubbery their flesh is

No thanks

This post has been edited by Avangelice: May 23 2024, 11:50 PM

This size takut gmo or growth hormones

..... totally wasted.......

FRIED?????

FRIED = lowest Tier of cooking style.

Usually for not-so-fresh meat/seafood, and not-so-well cooker.

fixed

Too big, flesh not good to eat.

No thanks, I prefer prawn that begs... owai wrong topic.

yea, pelancau....goreng

Crab > prawn

Too big not nice leh. Last time always buy for bbq. Nice to see not really nice to eat.

Instead of tiger prawn I think Ming prawn taste better

Agree. Big till be cum rubbery. Nice to see though

Hhhnngh

or protein shake

cancer causing agent , most shell fish , including this giant shrimp

good luck

Why? Never heard about it before

Also worth noting the higher the seafood is on the food chain, the more mercury accumulates in the flesh of the seafood

Another gmo prawns?

Big

unker allergy mouth/throat itchy when makan crab or prawn

but when it comes to crab, no gib a fucuk to the itch

but prawn.. mehh

mesti mahal